MUSHROOM AND EGG CASSEROLE
Make and share this Mushroom and Egg Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
- In a large bowl, beat together the eggs, milk, and pepper.
- Stir in cheese and the mushroom mixture and bacon.
- Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
- Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
- Let stand 5-10 minutes before cutting.
- Serve warm.
BAKED EGGS IN RAMEKINS WITH MUSHROOMS, PEPPERS AND GREEN ONIONS
Baked Eggs In Ramekins, Ideal For Breakfast
Provided by Lyubomira L
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Butter ramekins.
- In a skillet sauté mushrooms, peppers and green onion until water from mushrooms disappear. Season with salt and black pepper to taste.
- Transfer vegetables to 2 ramekins. Crack eggs on top and add some more salt. (Optional-you can add a small piece of butter on top)
- Bake eggs for between 10-20 minutes, depending on how you like your yolks done.
- Serve with some fresh ground black pepper on top and some parmesan cheese.
Nutrition Facts : Calories 296 kcal, Carbohydrate 10 g, Protein 16 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 361 mg, Sodium 312 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MAKE-AHEAD CHEESY HAM-MUSHROOM EGG BAKE
This is completely prepared and refrigerated overnight which makes it a great weekend brunch casserole :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13 x 9-inch caserole dish.
- Sprinkle 2 cups shredded cheddar cheese or Swiss cheese into the bottom of the casserole dish.
- In a skillet melt butter over medium-high heat.
- Add in mushrooms, onion and and bell pepper; cook stirring until softened and the mushroom loose their moisture, then stir in chopped ham.
- Sprinkle the mixture over the cheese.
- In a medium bowl whisk together the eggs with flour, half and half cream or milk, salt and pepper; pour over the ham mixture.
- Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking.
- Set oven to 350 degrees F.
- Bake uncovered for 35-40 minutes or until a knife inserted into the middle comes out clean.
- Remove from oven and sprinkle about 1/2 cup shredded cheddar cheese on top and allow to melt.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 361.5, Fat 28.7, SaturatedFat 16.5, Cholesterol 283.4, Sodium 353.9, Carbohydrate 8.3, Fiber 0.7, Sugar 1.7, Protein 18.1
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