Best Baked Eggs With Croutons And Onion Recipes

CROUTON EGG CASSEROLE

Steps:

• Cook bacon until crisp and drain on paper towels. Set aside.
• In the bottom of a 10 X 6 X 1 3/4 inch baking dish, combine croutons and cheese.
• In a bowl, combine eggs, milk, salt, onion powder and pepper. Mix until blended.
• Pour egg mixture over the cheese and croutons.
• Crumble the bacon and sprinkle on top of the casserole.
• Bake in a preheated 325 degree oven for about 1 hour or until eggs are set.
• Cool slightly before serving.

CHEDDAR, BACON, AND EGG CASSEROLE

Steps:

• Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
• Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
• Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.

JIMMY DEAN EGG BAKE

Steps:

• Place croutons on bottom of greased 9 by 13 pan.
• Top croutons with cheese and browned sausage.
• mix together dry mustard, 2 1/2 cups milk, and eggs.
• Refrigerate overnight.
• In the morning, mix together- cream of mushroom soup, 1/2 cup milk and 1/2 cup sour cream. Pour over egg mixture.
• Cover with Reynolds wrap and Bake at 350 degrees for 90 minutes.

CROUTON SAUSAGE BREAKFAST BAKE

Steps:

• In a large skillet cook sausage until brown, drain.
• Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom.
• Sprinkle 1 cup of shredded cheese over croutons and top with sausage.
• In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish.
• In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.
• Cover with plastic wrap and chill for 2 hours or overnight.
• Bake in a 325 degree oven, uncovered for 45 minutes.
• Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.
• Let stand for 10 minutes before serving.
• Chill time is not included in prep and cooking time.

OVERNIGHT CHEESE AND EGG CASSEROLE

Steps:

• Place sausage in large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside.
• In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with all cheeses and top with cooked sausage.
• In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage.
• Cover, and refrigerate overnight.
• The next morning, bake in an oven preheated to 350°F for 45 to 60 minutes.
• Let sit for 20 minutes before serving.

BACON AND EGGS CASSEROLE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.