Best Baked Eggs With Crème Fraîche And Smoked Salmon Recipes

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OEUFS COCOTTES AU SAUMON (BAKED EGGS WITH SMOKED SALMON)



Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon) image

These French baked eggs with smoked salmon are to die for and a true gourmet breakfast. The difficulty when baking eggs is to get the whites cooked evenly yet have the yolk still be runny. That's why the eggs are baked in two stages: first just the egg white is baked with cream and salmon, and the yolk is added later. Scale up the recipe as needed.

Provided by stella

Categories     Breakfast and Brunch     Eggs

Time 17m

Yield 1

Number Of Ingredients 5

3 tablespoons heavy whipping cream, or as needed
1 slice smoked salmon, cut into strips
1 egg, separated
salt and freshly ground black pepper to taste
1 pinch chopped fresh dill

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Fill a small ramekin a third of the way with heavy cream. Add smoked salmon strips and egg white. Season with salt and pepper. Place ramekin into a casserole dish and pour enough boiling water into the casserole dish so it reaches about halfway up the ramekin.
  • Bake in the preheated oven until egg white is just set, about 10 minutes.
  • Remove casserole dish from the oven and carefully slide egg yolk into ramekin. Sprinkle with dill and bake until egg yolk is hot but still runny, 1 to 2 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 1.7 g, Cholesterol 231.3 mg, Fat 22.1 g, Protein 11.6 g, SaturatedFat 11.9 g, Sodium 453.7 mg, Sugar 0.4 g

BAKED SALMON & EGGS



Baked salmon & eggs image

Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch

Provided by Good Food team

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 5

6 crusty white rolls (poppy seed ones look lovely)
25g butter , melted
6 slices smoked salmon or gravadlax
6 medium eggs
a few snipped chives

Steps:

  • Heat oven to 180C/160C fan/gas 4. Slice off the top of each roll, then gently remove the bread inside until there is a hole large enough to accommodate a slice of salmon and an egg. Arrange the rolls on a baking sheet, reserving the tops. (If you like, whizz the middles into crumbs and keep in the freezer for another recipe.)
  • Brush the inside and edges of the rolls with a little melted butter, then arrange a slice of salmon inside each one. Crack an egg into each and season. Bake for 10-15 mins or until the eggs are cooked to your liking. Scatter with snipped chives. Toast the tops, brush with the remaining butter, then cut into soldiers and use to dip into eggs.

Nutrition Facts : Calories 238 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium

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