Best Baked Eggs Lorraine Recipes

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EGGS LORRAINE



Eggs Lorraine image

From Taste of Home Holiday Recipe Collection 2008. Submitted by Sandra Woolard of DeLand Florida. "Super easy and elegant, this is one of my favorite special occasion and holiday dishes. It's absolutely delicious."

Provided by Shelby Jo

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices Canadian bacon
2 slices swiss cheese
4 eggs
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
chives (optional)

Steps:

  • Coat two shallow oval 1 1/2 cup baking dishes with cooking spray. Line with Canadian bacon, top with cheese. Carefully break two eggs into each dish.
  • In a small bowl; whisk sour cream, salt, and pepper until smooth; drop by teaspoonfulls onto eggs.
  • Bake, uncovered at 350 for 25-30 minutes or until eggs are completly set. Sprinkle with chives if desired.

Nutrition Facts : Calories 362.4, Fat 23.6, SaturatedFat 10.8, Cholesterol 432.5, Sodium 1153.9, Carbohydrate 3.6, Sugar 1.2, Protein 32.1

LOW STRESS BAKED EGGS



Low Stress Baked Eggs image

The original recipe came from a set of photo-recipe cards and was called "Eggs Lorraine," which just HAPPENS to be my mom's name! We fell in love with 'em, and when I made them for my folks, I ended up giving them a set of ramekins so they could make 'em at home, too! COOL THING: pop 'em in the oven, then get dressed for the day. By the time you're ready, so are the eggies! NOTE: This recipe is for ONE serving, just repeat for each additional portion.

Provided by Debber

Categories     One Dish Meal

Time 23m

Yield 1 ramekin, 1 serving(s)

Number Of Ingredients 6

butter, for the dish (do not substitute)
1/2 cup shredded sharp cheddar cheese (fluffy cup, not packed)
2 -3 eggs
2 tablespoons cream or 2 tablespoons half-and-half cream
2 slices bacon, pre-cooked (optional)
salt & pepper

Steps:

  • Preheat oven to 350; grease ramekin with butter.
  • Sprinkle HALF of the cheese on the bottom of the dish.
  • Add the eggs; break egg yolks with a knife but do NOT stir.
  • Drizzle milk over eggs (use 1 tablespoon PER egg; 2 T. for 2 eggs; 3 T. for 3 eggs).
  • Sprinkle with remaining cheese; add pre-cooked or semi-crunchy bacon if being used (or add right before serving).
  • Salt and pepper according to your tastes.
  • Bake for 20-25 minutes; eggs should be "set" but not "hard." Cheese will be bubbly.
  • Run a knife around the edge of the pan, slide onto dining plate.
  • NOTE: To serve a crowd, prepare in an 8x8 or 9x9 or 13x9 pan, laying cheese and eggs according to the number of diners being served. Add 1 T. milk per each eggie. Remember to break yolks.
  • PRE-PREPARATION: Great dish for serving overnight company. Prepare ahead, pop in the oven on timed-bake, and it will be ready when you get up! Even the MAID isn't THAT organized--but YOU are! :-).

Nutrition Facts : Calories 390.2, Fat 29.4, SaturatedFat 15.7, Cholesterol 435.6, Sodium 507.8, Carbohydrate 2.9, Sugar 0.7, Protein 27.6

EGGS LORRAINE



Eggs Lorraine image

This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish. It's delicious as is, but it's also a great starter for many tasty dishes. Over the years I've experimented with various meats, spices, and veggies like onions and spinach.

Provided by Deb St.Amour

Categories     Eggs

Time 50m

Number Of Ingredients 5

2 Tbsp butter
2/3 c shredded cheddar cheese
8 eggs
8 sausage links, cooked and drained
1/2 c whipping cream

Steps:

  • 1. Cook and drain sausage links.
  • 2. Preheat oven to 350. Spread the butter in an 8x8x2 baking dish Sprinkle 1/3 cup of the cheddar over the butter.
  • 3. Break eggs onto the cheese and pierce the yolks. Place sausages on the eggs and add whipping cream.
  • 4. Sprinkle with remaining cheese. Bake 30-35 minutes. Season to taste.

AIR-FRYER EGGS LORRAINE



Air-Fryer Eggs Lorraine image

Whenever I'm looking to impress overnight guests, this is the recipe I serve for breakfast. It's easy to assemble and cooks quickly in the air fryer. -Sandra Woolard, DeLand, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

4 slices Canadian bacon
2 slices Swiss cheese
4 large eggs
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
Minced chives, optional

Steps:

  • Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 258 calories, Fat 18g fat (7g saturated fat), Cholesterol 406mg cholesterol, Sodium 687mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.

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