Best Baked Egg Supreme Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHEET-PAN BACON EGG SANDWICHES FOR A CROWD



Sheet-Pan Bacon Egg Sandwiches for a Crowd image

This ingenious method allows you to fry your bacon and cook more than a dozen eggs right on a sheet pan in the oven, eliminating all that time standing in front of the stove.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 16 sandwiches

Number Of Ingredients 10

8 slices bacon (about 8 ounces), cut into 1/2 inch pieces
1 tablespoon vegetable oil
18 large eggs
1/2 cup half-and-half
3 scallions, thinly sliced
Kosher salt and freshly ground black pepper
2 plum tomatoes, seeded and diced
2 cups shredded sharp Cheddar
16 potato sandwich rolls, split
Hot sauce, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spread the bacon pieces in a single layer on an 18-by-13-inch sheet pan and drizzle with vegetable oil. Bake until crisp and lightly browned, about 15 minutes, stirring halfway through. Remove the pan from the oven but do not drain the fat or remove the bacon. Reduce the oven temperature to 300 degrees.
  • Meanwhile, whisk the eggs, half-and-half, scallions, 2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl. Redistribute the bacon evenly on the sheet pan, then pour the egg mixture over and top with tomatoes and cheese. Return the pan to the oven, being careful not to spill, and bake until the eggs are just set, about 25 minutes.
  • Let the eggs cool 5 minutes before cutting. Meanwhile, warm the buns in the oven on a separate baking sheet. Use a knife or pizza cutter to cut the eggs into 16 even portions and place them between the bun halves. Serve the sandwiches with hot sauce on the side.

BAKED EGG SUPREME SANDWICH



Baked Egg Supreme Sandwich image

This egg sandwich recipe was given to me by a friend who said it has won prizes in some Iowa Fairs. I only know its good.

Provided by Janet Hein @vada61

Categories     Eggs

Number Of Ingredients 11

1 - loaf french bread
4 tablespoon(s) butter, room temperature
2 tablespoon(s) mayonnaise
2 tablespoon(s) honey mustard
4 slice(s) ham
4 slice(s) turkey
4 slice(s) bacon, cooked
1 small tomato sliced thin
1 small onion sliced thin
8 - eggs
4-6 slice(s) cheese of your choice

Steps:

  • Cut bread lengthwise and hollow out top and bottom
  • Spread half the butter and all the mayo inside the bread shell
  • Line bottom of bread with ham, turkey, bacon, tomato, onion and honey mustard
  • In a frying pan, place rest of butter and cook egg to a soft scramble
  • Spoon into bottom bread shell and top with cheese and cover with top of bread shell
  • Wrap in lightly greased foil and bake at 375 for 15 minutes or until heated thru. Cut and enjoy.

BAKED-EGG AND CANADIAN BACON SANDWICHES



Baked-Egg and Canadian Bacon Sandwiches image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

8 large eggs
1/2 cup heavy cream
1 tablespoon chopped fresh chives
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil, plus more for the pan
8 slices Canadian bacon (about 4 ounces)
4 brioche hamburger rolls, split
1/2 cup dijonnaise (or mayonnaise mixed with dijon mustard)
1/4 cup jarred Peppadew peppers, chopped, plus 2 tablespoons brine from the jar
4 slices gruyere cheese (about 2 ounces)
1 5-ounce package mixed greens (about 8 cups)
1/4 cup packaged fried shallots or onions

Steps:

  • Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, chives, 3/4 teaspoon salt and a few grinds of pepper in a bowl until fluffy. Generously coat the bottom and sides of an 8-inch-square or round cake pan with olive oil; add the egg mixture. Set in a roasting pan; add enough water to come 1/4 inch up the sides of the cake pan. Carefully transfer to the oven; bake until the eggs are set, 20 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Working in batches if needed, add the Canadian bacon and cook until crisp, 2 to 3 minutes per side; set aside.
  • Cut the baked eggs into 4 equal pieces. Spread the rolls with the dijonnaise, then sandwich with the Peppadews, bacon, cheese and eggs. Place the sandwiches on a baking sheet and bake until the cheese melts, about 3 minutes.
  • Meanwhile, toss the greens with the remaining 1 tablespoon olive oil, the Peppadew brine and fried shallots; season with salt and pepper. Serve with the sandwiches.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #eggs-dairy     #easy     #cheese     #eggs     #inexpensive     #brunch     #taste-mood

Related Topics