Best Baked Creole Shrimp Recipes

Baked Creole Shrimp image

Provided by Taste of Home

Time 35m

Yield 4-6 servings.

Number Of Ingredients 11

2-1/2 pounds uncooked medium shrimp, peeled and deveined
1 cup butter, cubed
2 medium lemons, thinly sliced
3 tablespoons Worcestershire sauce
4-1/2 teaspoons Creole seasoning
3 teaspoons pepper
1-1/2 teaspoons minced chives
1-1/2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon hot pepper sauce

Steps:

Place shrimp in a 3-qt. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Pour over shrimp. , Bake, uncovered, at 400°, for 15-20 minutes or until shrimp turn pink. Remove with a slotted spoon to a serving platter.

Nutrition Facts :

Baked Shrimp Creole image

Provided by LoveToCook

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups cooked rice
1 (14 1/2 ounce) can tomatoes with onion and garlic
1 medium green bell pepper, chopped
1/2 cup sliced celery
1/2 cup chopped onion
1 tablespoon creole seasoning
2 -3 teaspoons packed brown sugar
1/2 teaspoon dried oregano
1 lb medium raw shrimp, peeled and deveined (I like to add a little extra shrimp but 1 pound is minimum)

Steps:

Also need 4 sheets Reynolds Heavy Duty Aluminum Foil (12 x 18 inches each).
Preheat oven to 450ºF or grill to medium-high.
Spray foil with nonstick cooking spray.
Combine rice, tomatoes, green pepper, celery, onion, Creole seasoning, brown sugar and oregano.
Stir in shrimp.
Center one-fourth of mixture on each sheet of aluminum foil.
Bring up foil sides.
Double fold top and ends to seal package, leaving room for heat circulation inside.
Repeat to make four packets.
Bake 14 to 16 minutes on a cookie sheet in oven or grill 8 to 10 minutes in covered grill.