Best Baked Creole Pork Chops Recipes

Baked Creole Pork Chops image

Provided by Loretta Guynn

Categories Pork

Time 1h45m

Number Of Ingredients 5

eggs wisk 3 or 4 eggs together
onion powd dash(es) onion powder
garlic pow dash(es) garlic powder
creole sea dash(es) creole seasoning
pork chops pkg pork chops

Steps:

1. Preheat oven to 350°. Take 3 to 4 raw eggs and crack in a mixing bowl. Add all the seasonings in with the raw eggs then whisk together. After whisking together, dip each pork chop in the egg batter. Saturate each pork chop on both sides.
2. Next dip battered pork chops in plain bread crumbs.Thoroughly coat each pork chop on both sides. Spray a triangular pan with nonstick Pam spray. Layer pork chops in pan. Place in oven and bake for 1-1/2 hours. Turn pork chops over periodically so they can evenly brown on both sides. Do this until done. Enjoy.
3. Note: If pork chops need to cook longer then do so. Some oven temps may vary.

Baked Pork Chops & Macaroni Creole image

Provided by Dancer

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops, thin shoulder
1 tablespoon salad oil
1 cup sliced onion
1 clove garlic, crushed
1 lb canned tomato, whole,undrained
1/2 teaspoon dried thyme
1 bay leaf, crumbled
salt
1/8 teaspoon pepper
2 cups cooked macaroni, elbow,cooked

Steps:

Wipe hops with damp paper towel, trim excess fat.
Place on rack in broiler pan, broil on both sides until nicely browned.
In hot oil in large skillet, oven proof, saute onion and garlic, stirring occasionally, until tender, about 5 minutes.
Add tomatoes, thyme, bay leaf, 3/4 teaspoon salt and the pepper well.
Add cooked macaroni to tomato mixture, mix well.
Arrange chops on top.
Bake covered 40 minutes or until chops are tender.

Nutrition Facts : Calories 486.5, Fat 18.6, SaturatedFat 5.6, Cholesterol 75, Sodium 216.6, Carbohydrate 48.1, Fiber 3.4, Sugar 5.6, Protein 30.7