Best Baked Cream Corn Recipes
BAKED CREAM CORN
Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.
Provided by TAMARA HERSOM
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
- Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g
BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!
Provided by Martha Cooks
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
- Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
- Cover with the remaining half of cracker crumbs and dot with butter.
- Cover with foil and bake at 350°F for 1 hour.
Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5
BAKED RICE WITH SOUR CREAM, CHILIS AND CORN
Steps:
- char chilies, wrap in plastic for 10 min, peel, seed & chop. cook water butter salt & rice, fluff & cool. sautee onion & garlic, add chilis and corn to rice. mix sour cream cilantro some onion and cheese. Stir all together and bake in greased dish at 325 for 25 min.
BAKED RICE WITH SOUR CREAM, CHILES AND CORN
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325F. Char chiles over gas flame or in broiler until blackened on both sides, turning occasionally. Wrap in plastic and cool 10 minutes. Peel, seed and chop chiles. Bring 2 cups water, butter and salt to boil in heavy medium saucepan. Add rice, return to boil. Cover, reduce heat to low and simmer until all liquid is absorbed and rice is tender about 16 minutes. Transfer rice to large bowl; cool rice, stirring occasionally with fork. Butter 2-quart shallow baking dish. Heat oil in medium skillet over medium heat. Add 1/4 cup onion and garlic; saute until translucent about 3 minutes. Add chopped chiles; saute 1 minute. Add chile mixture and corn to rice in bowl. Whisk sour cream, cilantro remaining onion in small bowl. Add sour cream mixture and cheese to rice. Stir. Transfer to prepared dish. * Can be made 1 day ahead. Cover and chill. Let stand 2 hours at room temperature before baking. Bake rice until sides are light brown and mixture is heated through, about 25 minutes.
BAKED CREAM CORN
this is a family favorite my niece and I came up with.
Provided by phyllis cheever @2kittiesplus1rick
Categories Vegetables
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients together. Put in baking pan
- Topping= 2 sleeves of crushed ritz crackers one stick of melted butter
- bake at 350* for 30-45 mins
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