Best Baked Cinnamon Apples Crock Pot Recipes

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CROCK POT CINNAMON APPLES



Crock Pot Cinnamon Apples image

A fantastic dinner side made with fresh apples.

Provided by Cris

Time 4h5m

Number Of Ingredients 6

3 lbs Gala Apples (Cored and cut into wedges)
1/2 cup brown sugar (packed)
1/2 cup sugar
1 1/2 Tablespoons Cinnamon
2 teaspoons Almond Extract
1 stick of butter (sliced)

Steps:

  • Place your apples in your 6 quart slow cooker.
  • In a bowl, mix your sugars and cinnamon and then sprinkle on top of your apples.
  • Drizzle with your extract.
  • Place butter slices evenly on top.
  • Cover and cook on low for 4-5 hours, occasionally stirring.

SLOW COOKER BAKED APPLES



Slow Cooker Baked Apples image

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

BAKED CINNAMON APPLES (CROCK POT)



Baked Cinnamon Apples (Crock Pot) image

This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that nobody wants to eat. Prep time includes time to peel the apples by hand (but you don't have to peel them if you don't want to). Enjoy!

Provided by Bake-a-holic

Categories     Dessert

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 large very tart apples, cored, sliced and peeled (peels on is okay too!)
1 cup golden raisin
1 cup granulated sugar (or less if you have sweeter apples)
1/4 cup light brown sugar, packed
1 tablespoon cinnamon
1/8 teaspoon nutmeg
3 tablespoons cornstarch
4 tablespoons butter, sliced

Steps:

  • Put all ingredients EXCEPT BUTTER into crock pot; stir well, coating all apple slices, and place slices of butter on top.
  • Cook on HIGH for 1-1/2 to 2 hours OR cook on LOW 3-1/2 to 4 hours, stirring once half way through.
  • Serve and enjoy!

SLOW-COOKER STEWED CINNAMON APPLES



Slow-Cooker Stewed Cinnamon Apples image

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 10

Number Of Ingredients 7

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

CROCKPOT BAKED CINNAMON APPLES



Crockpot Baked Cinnamon Apples image

This a delicious breakfast/brunch dish. These apples are yummy as a side dish or spooned on waffles!

Provided by Adrienne May

Categories     Fruit Breakfast

Time 4h

Number Of Ingredients 8

6 apples large
3/4 c sugar
1/4 c brown sugar, firmly packed
1 Tbsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla extract
3 Tbsp cornstarch
1/2 stick cold butter sliced

Steps:

  • 1. peel, core and slice apples. Put all ingredients except butter in crockpot and stir well to coat.
  • 2. Slice butter and place on top of apples. Cook on low for 3 1/2 - 4 hours. Stir once halfway through cooking.

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