Best Baked Chocolate Pudding Recipes

BAKED CHOCOLATE PUDDING

Steps:

• Preheat oven to 325 degrees. Butter a 16-ounce souffle dish with half a tablespoon of the butter and line the bottom with waxed paper.
• Cream the remaining butter with the sugar. Melt the chocolate in the top of a double boiler. Stir in the milk, then blend into the butter mixture. Beat in the egg yolk and stir in the vanilla and the flour.
• Beat the egg until softly peaked and fold into the chocolate mixture. Spoon the batter into the prepared dish, put the dish in a pan of boiling water that comes halfway up the sides of the dish, put in the oven and bake about 40 minutes, until the top is firm to the touch.
• Remove from the oven and allow to sit in the warm water for at least 30 minutes. To serve, run a knife around the inside of the baking dish, unmold onto a plate, peel off the waxed paper and spoon the chocolate sauce around the pudding. Serve with whipped cream on the side.

BAKED CHOCOLATE PUDDING CAKE/BROWNIE - DEE DEE'S

Steps:

• Cream together: margarine, sugar, vanilla and cocoa.
• Lightly beat eggs and add to sugar mixture.
• Sift together: flour and salt, add to sugar mixture. Blend in chopped nuts.
• Pour into un-greased 8x8 pan. Place into a larger pan, the bottom of which is covered with water.
• Bake 45 minutes to an hour at 350 degrees.

ULTIMATE BAKED CHOCOLATE PUDDING

Steps:

• 1. Preheat oven to 400* F. Place the chocolate and the butter in a mixing bowl over a pan of simmering water. Do not allow mixing bowl to touch the water as your chocolate will scorch. (You can also use a bain marie or double boiler.) Stir until melted. Remove from heat.
• 2. In another mixing bowl mix the eggs, sugar, water, flour, and vanilla until just mixed. In a thin, steady stream add the melted chocolate/butter mixture. Stir until fully combined.
• 3. Pour mixture into 4 one-cup ramekins. Place on a baking sheet and onto the middle rack in oven.
• 4. Bake 13-15 minutes, or until the edges are fully set. Remove from oven immediately. Dust with powdered sugar. Serve with cream, berries, or ice cream.

BAKED CHOCOLATE PUDDING

Steps:

• Preheat oven to 325. Lightly butter 2 qt baking dish.
• Into med bowl, sift together cocoa powder and flour. In large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow.
• Reduce speed to low; add vanilla seeds, liqueuer and coca mixture. Mix just until combined. Slowly pour in butter; mix until combined.
• Pour mixture into prepared dish set in a larger baking pan. Add hot tap water to pan to come halfway up side of dish.
• Bake exactly 1 hour. A toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. Cool completely.
• Serve with vanilla ice cream!