BAKED CHOCOLATE PUDDING
Steps:
- Preheat oven to 325 degrees. Butter a 16-ounce souffle dish with half a tablespoon of the butter and line the bottom with waxed paper.
- Cream the remaining butter with the sugar. Melt the chocolate in the top of a double boiler. Stir in the milk, then blend into the butter mixture. Beat in the egg yolk and stir in the vanilla and the flour.
- Beat the egg until softly peaked and fold into the chocolate mixture. Spoon the batter into the prepared dish, put the dish in a pan of boiling water that comes halfway up the sides of the dish, put in the oven and bake about 40 minutes, until the top is firm to the touch.
- Remove from the oven and allow to sit in the warm water for at least 30 minutes. To serve, run a knife around the inside of the baking dish, unmold onto a plate, peel off the waxed paper and spoon the chocolate sauce around the pudding. Serve with whipped cream on the side.
Nutrition Facts : @context http, Calories 697, UnsaturatedFat 14 grams, Carbohydrate 71 grams, Fat 42 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 25 grams, Sodium 91 milligrams, Sugar 56 grams, TransFat 1 gram
BAKED CHOCOLATE PUDDING CAKE/BROWNIE - DEE DEE'S
This warm chocolate dish is a cross between pudding and chocolate cake and/or brownie to me. I use to make this pudding cake/brownie years ago (in the 70's and 80's) I thought I had lost this recipe. I was delighted when I found it tonight as I was going through some old recipes!! Add a scoop of vanilla ice cream to this and you'll be in heaven!! Even though I haven't tried this yet, I think this recipe would be good baked in a Pillsbury pie shell. Recipe is tried and true. Hope you enjoy!
Provided by Diane Atherton @DeeDee2011
Categories Cakes
Number Of Ingredients 8
Steps:
- Cream together: margarine, sugar, vanilla and cocoa.
- Lightly beat eggs and add to sugar mixture.
- Sift together: flour and salt, add to sugar mixture. Blend in chopped nuts.
- Pour into un-greased 8x8 pan. Place into a larger pan, the bottom of which is covered with water.
- Bake 45 minutes to an hour at 350 degrees.
ULTIMATE BAKED CHOCOLATE PUDDING
I couldn't believe how incredibly easy this recipe was! And what fabulous results! It has great texture and is ultra chocolatey!
Provided by Aurora McBee
Categories Puddings
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400* F. Place the chocolate and the butter in a mixing bowl over a pan of simmering water. Do not allow mixing bowl to touch the water as your chocolate will scorch. (You can also use a bain marie or double boiler.) Stir until melted. Remove from heat.
- 2. In another mixing bowl mix the eggs, sugar, water, flour, and vanilla until just mixed. In a thin, steady stream add the melted chocolate/butter mixture. Stir until fully combined.
- 3. Pour mixture into 4 one-cup ramekins. Place on a baking sheet and onto the middle rack in oven.
- 4. Bake 13-15 minutes, or until the edges are fully set. Remove from oven immediately. Dust with powdered sugar. Serve with cream, berries, or ice cream.
BAKED CHOCOLATE PUDDING
Make and share this Baked Chocolate Pudding recipe from Food.com.
Provided by Meredith .F
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325. Lightly butter 2 qt baking dish.
- Into med bowl, sift together cocoa powder and flour. In large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow.
- Reduce speed to low; add vanilla seeds, liqueuer and coca mixture. Mix just until combined. Slowly pour in butter; mix until combined.
- Pour mixture into prepared dish set in a larger baking pan. Add hot tap water to pan to come halfway up side of dish.
- Bake exactly 1 hour. A toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. Cool completely.
- Serve with vanilla ice cream!
Nutrition Facts : Calories 319.7, Fat 17.7, SaturatedFat 10.7, Cholesterol 102.7, Sodium 27.3, Carbohydrate 40.5, Fiber 1.9, Sugar 33.5, Protein 3.9
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