Best Baked Chili Sauce Pork Chops Recipes

Baked Pork Chops With Onions and Chili Sauce image

Provided by jenpalombi

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless pork loin chops, butterflied
2 tablespoons olive oil
1 large onion, sliced
1/8 cup brown sugar
2/3 cup Heinz Chili Sauce

Steps:

Preheat oven to 375.
Pound the chops thin with a meat tenderizer.
Heat the oil in a large skillet over medium high heat and brown the chops lightly on each side.
Move the chops to a shallow baking dish. Scatter the sliced onions over the chops, sprinkle with brown sugar and pour the chili sauce over all.
Bake in preheated oven for 40 minutes (or until done, depending on the thickness of your chops). I usually flip them midway through so that they cook evenly in the sauce on both sides.
Smother chops with onions and sauce and serve.

Baked chili sauce pork chops image

Provided by sherry monfils

Time 50m

Number Of Ingredients 9

4 pork loin chops
1/2 tsp salt
1/4 tsp pepper
1 c heinz, ( or favorite,) chili sauce
1/4 c white vinegar
3 Tbsp light brown sugar
1 Tbsp finely chopped onion
1 tsp worcestershire sauce
1 tsp dry mustard

Steps:

1. Heat oven to 350. Spray a 9 x 13 baking pan w/ cooking spray. Sprinkle chops w/ salt and pepper. Place in baking pan.
2. In bowl, combine remaining ingredients, mix well. Pour over chops. Bake 40-45 mins, or until chops are cooked through. Spoon chops over sauce before serving.