Best Baked Chicken Provolone Recipes

Baked Chicken Provolone image

Provided by Shannon King

Categories Pasta

Time 1h15m

Number Of Ingredients 6

4 large chicken breasts, boneless and skinless
4 slice provolone cheese
2 Tbsp garlic, minced
1 jar(s) tomato sweet basil pasta sauce
1 pkg pasta of choice
1 fl olive oil, extra virgin

Steps:

1. Preheat oven 350 degrees. Using a meat tenderizer, flatten the 4 Chicken Breast, just enough to be able to "roll" the breast. Separate the 2 Tablespoons of Minced Garlic into four portions. Rub each chicken breast with minced garlic. Place one slice of Provolone Cheese on top of the flattened Chicken breast. Roll, from one corner to the other, the Breast with cheese. Use Toothpicks to hold roll together. *Make sure all the cheese is tucked in so you won't have too much lost in baking. Once you have all four breast rolled and placed into a 8x8 Baking Dish, pour 1/2 jar of Pasta Sauce over chicken. Bake in oven, uncovered for 35-40 minutes, or until meat thermometer surpasses 160 degrees.
2. While Chicken Breast are cooking, prepare your pasta of choice. Cook and Drain well. Coat pasta with Olive oil. *Best to wait until the last 10-15 minutes on the cooking time for the Breast before preparing your pasta.
3. Once Chicken has cooked completely, remove from oven and set for 2 minutes. Using your pasta of choice, place pasta first onto plate. Place one Breast in center of pasta, laddle remaining pasta sauce over chicken and garnish with cheese.
4. A nice spinach Salad with cucumbers goes well with this dish. Don't forget your bread! French loaf, warmed with butter.

Baked Chicken With Provolone and Ziti image

Provided by Karen Rees

Categories Pasta

Time 1h25m

Number Of Ingredients 9

1 box ziti (or as much as you will eat)
2 chicken breasts, boneless and skinless
1/2 tsp dried basil
1/2 tsp dried dill
1/2 tsp garlic powder
1/4 tsp dried parsley
3 c spaghetti sauce
Parmesan cheese
2-4 slice provolone cheese

Steps:

1. Spray baking pan with a non-stick spray. Put the chicken breasts in a baking pan. Sprinkle herbs on top of chicken breasts. Bake uncovered at 350 for 1 hour.
2. When the chicken is close to being done, heat the sauce in a medium saucepan.
3. Cook ziti according to directions on the box.
4. Once the ziti is cooked and drained, return to the pot and put a pat of butter in it. Mix well.
5. Pour buttered pasta into a baking dish.
6. When the chicken is finished baking, put it on top of the ziti and sprinkle it with Parmesan cheese.
7. Pour the sauce on top of the chicken and pasta.
8. Placed sliced cheese on top of chicken.
9. Put under the broiler until the cheese is melted and bubbly.