Best Baked Chicken Katsu Recipes

CHICKEN KATSU

Chicken Katsu image

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Provided by sakuraiiko

Categories World Cuisine Recipes Asian Japanese

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
salt and pepper to taste
2 tablespoons all-purpose flour
1 egg, beaten
1 cup panko bread crumbs
1 cup oil for frying, or as needed

Steps:

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 22.2 g, Cholesterol 118.4 mg, Fat 11.4 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 2.4 g, Sodium 250.7 mg, Sugar 0.1 g

BAKED CHICKEN KATSU

Baked Chicken Katsu image

Japanese breaded crispy chicken that you would find in Hawaiian restaurants. Great healthy take out alternative. Please note the nutrition facts for this recipe are not accurate.

Provided by KrazeeGirl

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb chicken cutlet
1 -2 cup panko breadcrumbs
olive oil
flour
2 eggs
salt
pepper
1/4 cup Worcestershire sauce
1/2 cup ketchup
1/2 cup sugar
2 tablespoons soy sauce
1/8 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder

Steps:

CHICKEN:.
Pound thin each chicken cutlet.
Salt and pepper both sides.
Place panko bread crumbs in a dry pan and toast until golden brown. (Toast enough to cover the cutlets.).
Add only enough olive oil to bread crumbs so that they start to stick together.
Prepare beaten eggs in one pan, and flour in another pan for dredging.
Coat the chicken in flour, then the egg, then finally coat completely in toasted bread crumbs.
Spray a grill pan or regular baking sheet with oil. Bake at 400 degrees for 25 minutes.
SAUCE:.
Combine worcestershire sauce, ketchup, sugar, soy sauce, paprika, white pepper, and garlic powder in a pot and bring to boil for a few minutes, then let cool.
If a thicker sauce is desired you can combine 1/4 cup of cold water with approximately 2 teaspoons of cornstarch and add it to the boiling pot.
Serve the chicken with the katsu sauce and enjoy!

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