CHICKEN AND DUMPLINGS, OVEN BAKED
Make and share this Chicken and Dumplings, Oven Baked recipe from Food.com.
Provided by good2bdunn
Categories One Dish Meal
Time 1h
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- FILLING.
- Steam vegetables until just tender. Set aside.
- My favorite vegetable combinations are broccoli, cauliflower and carrots or potatoes, corn, and carrots.
- Melt butter in large frying pan over medium heat.
- Add onion and saute for approximately 8 minutes.
- Stir in flour and cook for an additional 2 minutes.
- Add broth and milk. Stir until sauce has thickened.
- Remove from heat and stir in parmesan cheese. It will become a nice creamy sauce!
- Stir in vegetables and shredded chicken.
- Pour filling into a 9 inch square casserole pan.
- DUMPLINGS:.
- Mix together dry ingredients.
- Cut in shortening with pastry knife until mixture resembles coarse cornmeal.
- Lightly mix in milk until forms a soft dough.
- Drop by tablespoons onto filling.
- Bake for 20 - 25 minutes.
BAKED CHICKEN AND DUMPLINGS
Make and share this Baked Chicken and Dumplings recipe from Food.com.
Provided by alyseepoo
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.
- In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt.
- Mix well into a dough consistency and set aside.
- Place chicken breasts in bottom of casserole.
- Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
- Using the dough mixture, form 2-inch balls and drop into casserole. Cover tightly and bake for 1 1/2 hours.
Nutrition Facts : Calories 304.6, Fat 9.4, SaturatedFat 2, Cholesterol 78.4, Sodium 818.4, Carbohydrate 21.8, Fiber 1.7, Sugar 2.5, Protein 31.2
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