Best Baked Cheddar Broccoli Rice Cups Recipes

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BAKED CHEDDAR-BROCCOLI RICE CUPS RECIPE - (4.5/5)



Baked Cheddar-Broccoli Rice Cups Recipe - (4.5/5) image

Provided by á-24918

Number Of Ingredients 7

1 10 - ounce thawed broccoli (fresh is better)
1 cup chicken stock
1 cup white rice or brown
1/4 cup Ranch Dressing
2 eggs, lightly beaten
3/4 cup grated cheese (any of your favorite kind)
1/2 tsp salt and pepper - to taste

Steps:

  • Cook rice according to directions Move cooked rice to a bowl to cool for a minute. Throw in all the ingredients, but only use 1/2 of the cheese. Grease a 8 cup muffin tray and make balls accordingly, then sprinkling the rest of cheese on top. Put in the oven for 25 minutes and bake at 350 degrees - until golden and crisp.

BAKED CHEDDAR-BROCCOLI RICE CUPS



Baked Cheddar-Broccoli Rice Cups image

Simple to make, fun to eat. Saw this on Facebook recently. Photo's: My pics

Provided by Carol Perricone @coolbaker1

Categories     Vegetables

Number Of Ingredients 7

1 package(s) 10 oz - frozen broccoli, thawed
1 cup(s) chicken stock
1 cup(s) white rice
1/4 cup(s) ranch dressing
2 large eggs, lightly beaten
3/4 cup(s) grated cheese (any kind is ok...use your favorite)
- salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees. Boil rice, then put in a medium bowl to cool for a minute.
  • Throw in all of the ingredients, but only use 1/2 of the cheese. Grease an 8 cup muffin tray, and make mixture into balls that fit muffin cups. Sprinkle rest of cheese on top of balls.
  • Put tray in oven, and bake for 25 minutes, until they get golden brown and crisp.

BAKED CHEDDAR-BROCCOLI RICE CUPS RECIPE - (4.5/5)



Baked Cheddar-Broccoli Rice Cups Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 9

This is a great way to encourage your picky eaters!
Ingredients
1 10 - ounce thawed broccoli (fresh is better)
1 cup chicken stock
1 cup white rice or brown
1/4 cup Ranch Dressing
2 eggs, lightly beaten
3/4 cup grated cheese (any of your favorite kind)
1/2 tsp salt and pepper - to taste

Steps:

  • Directions Cook rice according to directions Move cooked rice to a bowl to cool for a minute. Throw in all the ingredients, but only use 1/2 of the cheese. Grease a 8 cup muffin tray and make balls accordingly, then sprinkling the rest of cheese on top. Put in the oven for 25 minutes and bake at 350 degrees - until golden and crisp. Cook rice according to directions Move cooked rice to a bowl to cool for a minute. Throw in all the ingredients, but only use 1/2 of the cheese. Grease a 8 cup muffin tray and make balls accordingly, then sprinkling the rest of cheese on top. Put in the oven for 25 minutes and bake at 350 degrees - until golden and crisp.

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