Best Baked Cereal Honey Snack Mix Recipes

HONEY-GLAZED CRISPY SNACK MIX

Steps:

• In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.

HONEY-ROASTED CHEX® MIX

Steps:

• Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
• In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
• Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

HONEY SNACK MIX

Steps:

• Heat oven to 300 degrees.
• In large bowl combine cereal, pretzels, and pecans.
• In microwave melt butter and combine with honey.
• Pour honey mixture over cereal mixture; stir until well coated.
• Spread onto 15x10-inch jelly roll pan and bake for 10 minutes; stir.
• Continue baking for 15 minutes or until cereal is glazed and honey mixture is absorbed.
• Immediately place snack mix on waxed paper; cool.
• Store in tightly covered container.

BAKED CEREAL HONEY SNACK MIX

Steps:

• Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated.
• Bake 45 minutes, stirring occasionally. Spread on waxed paper; cool about 30 minutes. Store in tightly covered container up to 1 week.

CEREAL SNACK MIX

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

EASY BAKE OVEN CEREAL SNACK MIX

Steps:

• Preheat Easy Bake Oven for about 10 minutes.
• Spray 2 Easy Bake Oven pans with cooking spray.
• Mix the cereals together.
• Pour honey over the top and mix.
• Spoon half of each mixture into the two pans.
• Sprinkle with peanuts.
• Put one pan in the oven at a time and bake for 5 minutes or until it smells done.

SWEET PARTY MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
• In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
• In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
• Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.