Best Baked Caramel Popcorn Recipes
OVEN BAKED CARAMEL POPCORN
Steps:
- Combine butter, brown sugar, corn syrup and salt in a sauce pan. Bring to a boil and let boil for 3 to 4 minutes without stirring.
- Remove from heat and add vanilla and baking soda; beat vigorously. Pour over popped popcorn in a large roasting pan.
- Bake at 250°F stirring every 10 minutes for about 1 hour. Store in an airtight container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED CARAMEL POPCORN
No need for the candy thermometer with this recipe. My family loves this recipe, I usually only make it as a treat for Christmas. Easy to make
Provided by PICCO
Categories Candy
Time 1h15m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter, stir in syrup, brown sugar and salt.*.
- Bring to a boil over medium heat, stirring.
- constantly, important to dissolve sugar.
- Boil without stirring for 5 minutes.
- Remove from heat and stir in vanilla and soda.
- Pour over popcorn in roaster and stir to coat evenly.
- Bake in 200° oven for 1 hour stirring every 15 minutes.
- Remove from oven and let cool completely.
- Store in airtight container.
- *Put ingredients in a large pot, when you add the baking soda at the end, it will foam up.
Nutrition Facts : Calories 179.4, Fat 7.6, SaturatedFat 1.6, Sodium 284.5, Carbohydrate 28.1, Fiber 1.1, Sugar 18.8, Protein 1.1
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