Best Baked Camembert With Bacon Wrapped Breadsticks Recipes

Bacon and Camembert Pull-Apart Garlic Bread Recipe by Tasty image

Provided by Zach Dresler

Yield 6 servings

Number Of Ingredients 6

Steps:

Preheat the oven to 350°F (180°C).
Slice the camembert into thick matchsticks.
Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
Combine the butter, parsley and garlic.
Stuff camembert in between the bread sticks.
Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
Drizzle butter evenly over the bread.
Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
Enjoy!

Nutrition Facts : Calories 411 calories, Carbohydrate 26 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams

Baked Camembert with Cherry Jam image

Provided by Sarah Carey

Time 20m

Number Of Ingredients 8

1 round Camembert or Brie (about 4 inches across; 8 ounces)
1 clove garlic, very thinly sliced (1 teaspoon)
4 thyme sprigs
1 bay leaf
1 tablespoon dry vermouth
2 tablespoons sour-cherry or raspberry jam
1/4 cup chopped toasted almonds or hazelnuts
Fennel wedges, green radishes, sugar snap peas, sliced green apple, baguette slices, and crackers, for serving

Steps:

Preheat oven to 350°F. Place cheese on a piece of parchment-lined foil and make a small slit in top, about 1/2 inch long. Sprinkle with garlic, thyme, and bay leaf. Drizzle with vermouth. Wrap loosely in foil and place on a baking sheet. Bake 10 minutes, then remove and discard foil.
Open parchment and dollop cheese with jam. Return to oven and bake until cheese is molten and jam is warm, 2 to 4 minutes more. Sprinkle with nuts. Serve with desired accompaniments.