Best Baked Brie With Warm Syrup Recipes

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BAKED BRIE WITH QUEBEC MAPLE SYRUP



Baked Brie with Quebec Maple Syrup image

Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.

Provided by STARFLOW

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 4

1 (14 ounce) round Brie cheese
1 cup chopped walnuts
2 cups real maple syrup (fine light grade)
1 18-inch French baguette, cut into 3/4-inch slices

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
  • Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 26.3 g, Cholesterol 16.6 mg, Fat 8.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 3.3 g, Sodium 198.9 mg, Sugar 16.2 g

BAKED BRIE



Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  • Serve with crackers.

BAKED BRIE



Baked Brie image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel Brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.

BAKED BRIE WITH WARM SYRUP



Baked Brie With Warm Syrup image

The best word we could come up for this baked Brie recipe is divine. Real maple syrup makes this pastry sing by creating a glaze and giving the dish a sweet flaky crust. Serve with fruit or crackers. It's an easy Hors d'oeuvre and very impressive when served. Don't like almonds or are allergic to them? Leave them out. The warm maple syrup alone over the Brie will be fantastic.

Provided by Bonne Benton @Bonne

Categories     Fruit Appetizers

Number Of Ingredients 12

1 - puff pastry sheet, thawed
1 - large, medium Brie wedge
EGG WASH
1 - egg white
1 tablespoon(s) water
WARM SYRUP TOPPING
1 cup(s) maple syrup
1/2 cup(s) sliced almonds
ACCOMPANIMENTS
- water crackers
- sliced apples
- grapes

Steps:

  • For the Brie, preheat oven to 400. Once pastry sheet is thawed place the whole wedge of brie, with rind, on the pastry sheet.
  • Fold over top to wrap.
  • Brush top and sides with egg wash.
  • Bake in the oven for 20 minutes.
  • Allow to sit for 5 minutes.
  • For maple syrup and almonds: Into a small saucepan, pour in maple syrup and add almonds. Heat slowly.
  • To serve: Once Brie is done and has rested for 5 minutes, put on a serving plate. Slowly pour warm maple syrup and almonds on top.

BAKED BRIE WITH CARAMEL SAUCE AND FRUIT



Baked Brie With Caramel Sauce and Fruit image

This recipe was a suggestion from my Mother that she found but never tried. I altered it a little to fit my taste. I will publish the altered recipe. It was delicious and a perfect ending to a light dinner of fish and veggies. It left everyone full and satisfied, but not rolllling away from the table. You can make the caramel ahead and reheat right before serving.

Provided by crazy but capable

Categories     Dessert

Time 15m

Yield 13 Cheese, 6-8 serving(s)

Number Of Ingredients 8

13 ounces brie round
2 tablespoons butter
3/4 cup brown sugar
1/4 cup corn syrup
1 1/2 tablespoons flour
1/4 cup milk
coarsely chopped pecans, amount based on taste
2 red apples (Braeburn are a GREAT choice!)

Steps:

  • Preheat oven to 350.
  • Melt butter in saucepan over medium heat. Add brown sugar, corn syrup, and flour. Bring to a boil stirring constantly. Reduce heat and simmer for 5 minutes continuously stirring. Remove from heat. Once mixture is lukewarm, add milk and stir until smooth. (It will be lumpy at first- just keep stirring.) Add pecans - I used about a handful of halved pecans broken into fairly large pieces.
  • Place brie into oven until melted- only 5 minutes or so- you will know if you touch the outside and it moves with the melted cheese inside.
  • Take brie from oven and onto a serving platter. Warm caramel/pecan mixture if it has cooled, and pour over the top. Serve with sliced apples. Enjoy!
  • **NOTE: If you choose a slice of brie instead of a round, you should not bake the brie. It would melt all over the place. Just take out to room temperature, pour warm caramel sauce over it-- that should soften it enough to still be delicious.

Nutrition Facts : Calories 416.6, Fat 21.3, SaturatedFat 13.4, Cholesterol 73, Sodium 430.1, Carbohydrate 45.2, Fiber 1.2, Sugar 34.9, Protein 13.4

BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

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