Best Baked Brie With Maple Bacon Apples Recipes

EASY APPETIZER RECIPE - BAKED BRIE WITH MAPLE-BACON APPLES

Steps:

• Slice bacon into ½ inch pieces and cook in a frying pan over medium heat until crisp. Then remove bacon from pan and drain on paper towels. Do not discard frying pan.
• While bacon is cooking, core unpeeled apple and slice into thin slices
• Keeping approximately half the bacon fat in the frying pan, reduce heat to medium-low and add apples. Cook stirring often for 6-10 minutes until apples are very soft.
• Add bacon and 1 Tbsp of maple syrup to apples and stir
• Preheat oven to 350oF, and line a dish with parchment paper or foil.
• Place brie in dish and use a skewer or fork to poke holes all over the top of the brie
• Spoon the apple mixture over the top and bake for 10-15 minutes or until cheese is very soft.
• Remove from oven, drizzle with remaining syrup and serve with crackers or bread.
• Enjoy!

BAKED BRIE WITH MAPLE APPLES AND PECANS

Steps:

• set oven to 350F.
• Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside.
• Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.
• Put the wheel of Brie in the center of your baking dish. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. Spoon the apples into the center, and arrange a few around the perimeter of the cheese. Top the apples with the chopped pecans.
• Heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes.
• Drizzle the maple syrup over the apples, it will spill down the cheese and onto the sides.
• Cover loosely with foil and bake for about 30 minutes, or until everything is hot and the cheese is molten.
• Serve immediately with crackers or bread.

CREAMY BAKED BRIE WITH APPLES AND MAPLE SYRUP

Steps:

• Preheat oven to 350°F.
• Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
• Bake 8 to 10 minutes, or until cheese begins to melt.
• Arrange apple slices and ham around brie and serve with baguette slices.
• Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).

APPLE-PECAN BAKED BRIE

Steps:

• Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.