Best Baked Breaded Pork Chops Recipes

BREADED BAKED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
• Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
• Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

MOIST BAKED BREADED PORK CHOPS IN MUSHROOM GRAVY

Steps:

• Grease a 13 x 9-inch baking dish.
• Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.
• Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.
• Heat oil and butter in a skillet over medium heat.
• Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.
• Lastly coat in seasoned breadcrumbs.
• Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.
• Transfer the chops to the baking dish.
• Cover with foil.
• Set oven to 350 degrees F.
• Bake for about 1 hour.
• Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).
• After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.
• Replace the foil and bake for another 25-30 minutes or until chops are tender.

KITTENCAL'S ITALIAN BREADED BAKED PARMESAN PORK CHOPS

Steps:

• Set oven to 350 degrees F.
• Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in).
• In a bowl whisk together the eggs with milk.
• In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
• Let the chops sit at room temperature for about 45 minutes.
• Heat oil and butter in a skillet over medium-high heat.
• Dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops).
• Coat in the breadcrumb mixture completely.
• Brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven).
• Place in prepared baking dish.
• Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are).

BAKED BREADED PORK CHOPS

Steps:

• Season chops with salt and pepper.
• Spread mayonnaise on both sides of chops.
• Coat in bread crumbs on all sides.
• Sprinkle with oregano and garlic.
• Bake at 325 degrees for about 1 hour.

ITALIAN BREADED BAKED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour olive oil into a baking dish.
• Pound pork chops with a meat tenderizer on a firm surface until thin and tender.
• Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow bowl. Dip pork chops into the milk, then thoroughly coat with bread crumbs, and place in one layer in the prepared baking dish. Season with salt.
• Bake in the preheated oven until bread crumbs are crispy, about 10 minutes per side.

EMERIL'S BREADED & BAKED PORK CHOPS

Steps:

• In a medium bowl, combine the milk, garlic, white wine, red pepper, paprika, and 1 teaspoon salt and stir well.
• Add the pork chops and soak at room temperature while assembling the remaining ingredients, at least 30 minutes.
• Preheat the oven to 400 degrees F and line a large rimmed baking sheet with aluminum foil.
• Place a lightly greased wire rack on top of the baking sheet and set aside.
• In a large sealable plastic bag, add the bread crumbs, remaining 1/2 teaspoon salt, the black pepper, Essence or Italian seasoning, and cheese and shake to combine. Drain the pork chops from the milk mixture, one at a time, and add to the bread crumb mixture.
• Shake to coat thoroughly. (You may need to press the mixture into the chops with your hands.)
• Arrange the pork chops on the baking rack and drizzle with the olive oil.
• Bake for 20-25 minutes, or until cooked through and the breading is crisp and golden.
• **Cook time does not include marinating the chops for 30 minutes in the milk mixture.

BREADED/BAKED MUSHROOM PORK CHOPS

Steps:

• Heat a fair amount of olive oil.
• Dust one chop with flour.
• Then cover chop with egg.
• Give the chop a good coating of cracker crumbs.
• Add your favorite seasoning now. (I like Big Jim's Famous Seasoned Salt and lots of pepper).
• Repeat the process for the rest of the chops.
• Fry chops in olive oil on high heat till brown.
• Throw them in a baking dish and spread the first can of soup on top of the chops. Put the rest on the dish and add the mushrooms. Cover with foil.
• Throw them in a preheated oven at 350°F for 60 minutes.
• Uncover for the last 10 minutes.

BREADED BAKED PORK CHOPS

Steps:

• Preheat oven to 375 degrees.
• Melt butter and keep warm in large bowl.
• Combine Italian bread crumbs, parmesan and spices in a large bowl.
• Dip pork chops into butter mixture and then into bowl containing the bread crumbs and coat thoroughly.
• Bake at 375 degrees for 35 minutes or until browned, depending on the thickness of the chops.

BAKED BREADED PORK CHOPS

Steps:

• 1. Combine panko, grated asiago, Italian seasoning, and garlic powder in medium bowl and mix well.
• 2. Dip each pork chop in melted butter and dredge in panko mixture, making sure you coat all sides thoroughly.
• 3. Arrange breaded chops in a 9x13 baking dish. Bake in preheated 425 degree oven for 35-40 minutes or until done.

BAKED BREADED PORK CHOPS

Steps:

• Spread bread crumbs over a sheet of wax paper. Beat two eggs in a bowl. Heat corn oil in a large skillet.
• Dip pork chops in egg and then roll in the bread crumbs.
• Fry the chops till brown (app 1 minute per side). Drain on paper towels.
• Place chops on baking sheet and bake in a 350 degrees F oven for 30 minutes.

BREADED BAKED PORK CHOPS

Steps:

• •Preheat oven to 375 degrees •Combine all dry ingredients in a large bowl •Dip pork chops into egg mixture then into bread crumb bowl, dredge chops in bread crumbs and cost thoroughly •Bake at 375 for 35 minutes