Best Baked Blueberry Pudding Recipes

Baked Blueberry Pudding image

Provided by Pat Duran

Time 1h20m

Number Of Ingredients 20

CAKE:
1/2 c margarine
1 c granulated sugar
1 large egg
2 c sifted flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 tsp cloves
1 1/4 c applesauce
1 1/2 c blueberries-frozen or 1 lb. can drained
LEMON SAUCE:
3/4 c granulated sugar
2 Tbsp cornstarch
1/4 tsp salt
2 c water
1 large egg, slightly beaten
1 tsp grated lemon peel
3 Tbsp lemon juice

Steps:

1. Cake: Cream margarine and sugar; beat in egg. Add dry ingredients alternately with applesauce, beating till blended.
2. Fold in blueberries. Pour into a 6 cup greased and floured mold, or 9x13-inch baking dish. Bake at 350 for about 1 hour and 10 minutes.
3. Test near center with toothpick for doneness. Decorate with lemon sauce and candied fruit if desired.
4. Lemon Sauce: Mix sugar, cornstarch and salt. Slowly stir in water and slightly beaten egg.
5. Cook and stir till mixture thickens. Remove from heat; stir in lemon peel and lemon juice.
6. Serve warm over warm cake.

Baked Blueberry, Lemon and Almond Pudding image

Provided by lindseylcw

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs blueberries or 2 lbs blackberries
3 -6 ounces sugar (or to taste)
1 lemon, zest of
4 ounces self raising flour
2 ounces ground almonds, dry fried to toast them
3 ounces caster sugar
3 ounces butter, melted and cooled
1 large egg
1/4 pint buttermilk or 1/4 pint milk
1 lemon, zest of
5 drops almond extract
2 tablespoons sliced almonds

Steps:

preheat oven to 350°F.
butter a 9x12 inch ovenproof dish.
put berries, sugar and 1 lemon zest into dish and mix.
Sieve the flour into a bowl.
add cooled ground almonds and sugar.
Beat in the melted butter, egg, buttermilk, lemon zest and almond extract.
spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.
sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes.

Nutrition Facts : Calories 385.4, Fat 18.4, SaturatedFat 8.1, Cholesterol 62.3, Sodium 135.4, Carbohydrate 50.9, Fiber 2.5, Sugar 32.4, Protein 6.5