BAKED BEANS WITH SMOKED SAUSAGE
Baked Beans with smoked sausage are super meaty and thick. Lots of sweetness from brown sugar, molasses, and ketchup.
Provided by Christin Mahrlig
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
- Add onion to bacon drippings and cook until soft.
- Add garlic and smoked sausage and cook until sausage is browned.
- Stir in remaining ingredients. Bring to a simmer. Place Dutch oven, uncovered, in oven and cook for 45 to 55 minutes, until thick.
Nutrition Facts : Calories 368 kcal, ServingSize 1 serving
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
BAKED BEANS WITH SAUSAGE
Steps:
- Gather the ingredients.
- In a large skillet, melt the butter over medium heat. Add onion and garlic; sauté and stir until tender, about 5 minutes. Add jalapeño pepper, if using, and green bell pepper; cook another 3 to 4 minutes.
- Add the sausages to the skillet and cook until slightly browned, turning the sausages occasionally so they cook evenly.
- Add the baked beans, tomatoes, ketchup, and mustard to the skillet and bring to a boil. Reduce the heat to low so the food is just simmering and cook, uncovered, stirring frequently, until slightly thickened, about 15 to 20 minutes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 455 kcal, Carbohydrate 43 g, Cholesterol 56 mg, Fiber 8 g, Protein 18 g, SaturatedFat 10 g, Sodium 1456 mg, Sugar 19 g, Fat 26 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
ZESTY HOT SAUSAGE AND BAKED BEANS
Make and share this Zesty Hot Sausage and Baked Beans recipe from Food.com.
Provided by Nelson E.
Categories Beans
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 quart dutch oven over medium heat crumble and brown sausage with onions. Drain. Add beans, Surgar, ketchup, and mustard. Bake at 350 Deg. for 1 and 1/2 hours or until hot.
Nutrition Facts : Calories 282.9, Fat 3.3, SaturatedFat 1.2, Cholesterol 13.9, Sodium 1036.4, Carbohydrate 58, Fiber 11.2, Sugar 17.1, Protein 10.8
ITALIAN SAUSAGE BAKED BEANS
This is my favorite way to make baked beans. They can be made in a crock pot, in a skillet, or even in a dutch oven. I use smoked Italian sausage, but other types of smoked sausage can be used as well.
Provided by Chef Schellies
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown the Italian sausage and onion in a skillet.
- Put all ingredients including the browned sausage and onion into the crock pot and heat until hot (about 1 hour, depending on your crock pot).
- If you are in a hurry, the beans, pepper, and bbq sauce can be added to the skillet and heated. If you are camping, this can be heated in a dutch oven.
Nutrition Facts : Calories 600.1, Fat 31.9, SaturatedFat 11, Cholesterol 64.7, Sodium 2101.5, Carbohydrate 51.9, Fiber 9.2, Sugar 21.1, Protein 31.8
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