Best Baked Beans Soup Recipes

BAKED BEANS SOUP image

Provided by Diane Eldridge

Time 30m

Number Of Ingredients 9

4 c baked beans[homemade or canned]
2 can(s) cream of tomato soup
1 can(s) water
1 can(s) heavy cream
1 1/2 lb turkey ham,cubed
1 large onion,diced
1 c mixed bell peppers
2 tsp celery leaves,crushed,dried
brown sugar...if needed

Steps:

1. start with tomato soup and onions and peppers put in lg soup pot....add water.....cook til veggies are tender add the rest,except heavy cream
2. cook bout 10 min more..... add cream heat til hot but do not boil...... this is great with cornbread

Taco Soup With Beans and Baked Tortillas image

Provided by Kittencalrecipezazz

Categories Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 lb ground beef
1 medium onion, finely chopped
2 tablespoons fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped (optional or to taste)
2 -4 teaspoons dried chili pepper flakes (optional or to taste)
2 (14 ounce) cans red kidney beans, undrained
1 (15 ounce) can corn niblets, drained
1 (28 ounce) can stewed tomatoes, undrained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (7 ounce) bottle spicy taco sauce (optional, I like to add it in!)
1 (12 ounce) can beer
1 cup water (more if needed to thin) or 1 cup tomato juice (more if needed to thin)
1 (1 ounce) package taco seasoning mix (try my Kittencal's Taco Seasoning Mix!)
1 (1 ounce) package ranch-style dry salad dressing mix
black pepper
seasoning salt (optional) or white salt (optional)
6 (6 inch) corn tortillas (cut into 1/4-inch strips, can use more)
sour cream
grated cheddar cheese

Steps:

In a large pot brown the beef with onions, garlic, jalapeno peppers and chili flakes (if using) until well browned (about 12-15 minutes; drain and return to pot.
Add in all the remaining ingredients except the tortillas; mix to combine.
Cover and simmer for about 1-1/2 hours (simmer uncovered the last 30 minutes of cooking).
Season with black pepper and salt if desired.
Thin out with more water or tomato juice if necessary.
Place the tortilla strips on a greased baking sheet, sprinkle with salt if desired and bake in a 375 degree oven for about 8 minutes.
Ladle the soup into bowl and top with sour cream, grated cheddar cheese and baked tortilla strips.

Nutrition Facts : Calories 537.8, Fat 13.9, SaturatedFat 4.8, Cholesterol 51.4, Sodium 942.4, Carbohydrate 72.6, Fiber 14.8, Sugar 12.5, Protein 31.5