Best Baked Beans Cheddar And Pickle Sandwich Recipes
BAKED BEAN AND CHEESE TOASTED SANDWICH
Steps:
- Place one slice of bread in the toasted sandwich maker and press the bread into the plate with a spoon to create a well for the beans
- Spoon the beans into the well
- Sprinkle over the cheese
- Place the top slice bread and close the toasted sandwich maker
- Cook for 10 minutes until golden and crispy
BAKED BEANS WITH SWEET PICKLE JUICE
Generally, there isn't a lot of difference between most baked bean recipes. They usually all have brown sugar, molasses, mustard, onions and some sort of pork product: salt pork, or bacon. I found a recipe in one of my Saveur magazines last year that sounded a little different(http://www.saveur.com/article/Recipes/Sandys-Baked-Beans). The chef added juice from a sweet pickle jar...interesting. This is my version. I recently inherited two 2-quart old-fashioned bean pots. Before inheriting the pots I would put some pork and beans, brown sugar, molasses, onions and bacon in a crock pot and let them cook all day trying to achieve the baked bean consistency. They were okay that way, but the slices of bacon never got to be crisp, and the onions were just sort of limp and anemic. With a bean pot, the beans cook in the oven and the bacon gets brown and crisp, and the onions turn caramel brown...so much better! Originally published on my blog.
Provided by Rainbabe
Categories Beans
Time 15h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 250°. Put the pork and beans, brown sugar, ketchup, mustard, molasses, and pickle juice in a large bowl and mix well (if making half the recipe this can be done right in your 2-quart bean pot). Divide mixture between two 2-quart bean pots, or put it all in one 4-quart bean pot.
- Top the bean mixture with the chopped onion and the bacon. Bake, uncovered, until the bacon is crisp and the beans are hot and bubbling, about 4 hours. Increase the temperature of the oven to 350° and bake for another hour. Remove the pots from the oven and allow the beans to cool slightly. Stir the onions and bacon into the beans before serving.
Nutrition Facts : Calories 303.5, Fat 7.2, SaturatedFat 2.4, Cholesterol 16, Sodium 890.1, Carbohydrate 55.8, Fiber 6.8, Sugar 27.6, Protein 8.1
CHEESE AND PICKLE SANDWICHES
So good with a big mug of steaming hot, sweet tea! I sometimes like to serve these with pickled onions on the side, too. My favorite pickles to use for this are the wonderfully crisp and fresh-tasting bread & butter pickles sold at Trader Joe's.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
- This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.
Nutrition Facts : Calories 285, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.4, Sodium 755, Carbohydrate 34.2, Fiber 4.5, Sugar 7.1, Protein 12.8
BRITISH GRILLED CHEESE WITH BAKED BEANS
Provided by Food Network Kitchen
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler. Place the tomatoes on a baking sheet, season with salt and pepper and broil until the edges brown slightly, 5 to 10 minutes. Transfer the tomatoes to a plate.
- Place the toasted bread on the baking sheet and spoon the beans evenly on top. Cover with the tomatoes and drizzle with the Worcestershire sauce, then sprinkle with the cheese and scallions. Broil until golden and bubbly, about 3 minutes.
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