LOW-FAT CHICKEN SPAGHETTI

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Low-fat Chicken Spaghetti image

Make and share this Low-fat Chicken Spaghetti recipe from Food.com.

Provided by coconutcream

Categories     Spaghetti

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

4 chicken breasts, cut into strips
2 green bell peppers, cut into strips
10 cherry tomatoes, cut in half
1 (8 ounce) bottle low-fat Italian salad dressing
1/2 lb spaghetti, cooked

Steps:

  • Stir fry chicken and pepper strips until chicken is near done and peppers are still slightly crunch.
  • Add salad dressing and simmer for about 10 minutes.
  • Add tomatoes during the last five minutes, just to heat them.
  • Serve over hot spaghetti.

Nutrition Facts : Calories 261.5, Fat 9, SaturatedFat 2.2, Cholesterol 48.1, Sodium 436.3, Carbohydrate 24.8, Fiber 1.7, Sugar 3.1, Protein 19.4

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