Best Baked Beans Aloha Recipes
BAKED BEANS ALOHA
I knew these beans had to be over the top, considering the fact that my DH asked for the recipe from a co-worker, who brought them to a potluck. They are! Take the time to use fresh pineapple, that is what takes them over the top. 5/4/08: I made this recipe using crushed pineapple, in juice (one 20-ounce can and one 8-ounce can). The beans were still good, but I think I prefer the fresh to the canned. It seems a lot of the natural sugars and flavor is lost when it is processed; to me, it changed the taste. Maybe I should have used more pineapple??
Provided by JTsMom
Categories Beans
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Cut off the top and bottom pieces of the pineapple. Stand upright; using a sharp knife slice off the rough outside peel and remove any eyes. Cut pineapple in half-lengthwise, store one-half for another use. Cut the other piece in half again. Lay each wedge on its side; with your knife at an angle, slice off, and discard the woody core.
- Cut pineapple into small pieces and finely chop. Place into a large (non-metal) mixing bowl and set aside.
- Quarter and thinly slice onions.
- Cut bacon slices into 1/4 inch strips.
- In a large skillet over medium heat; cook onions and bacon together until onions start to brown and caramelize and bacon is tender crisp. Remove from heat.
- Into the bowl of prepared pineapple, add the beans, brown sugar, ketchup, and cooked onions and bacon. Stir to combine and season with salt and pepper.
- Place mixture into a large baking dish.
- Bake uncovered for 1 1/2 hours. Stir frequently. (about every 15-20 minutes).
Nutrition Facts : Calories 551.8, Fat 11.5, SaturatedFat 3.7, Cholesterol 15.4, Sodium 1443, Carbohydrate 105.6, Fiber 14.1, Sugar 63, Protein 18.6
HAWAIIAN BAKED BEANS
This was one of the first recipes I ever made when I was knee-high to a microwave. That was so long ago I don't remember how I came across the recipe! These are the sweeter version of traditional baked beans. So easy to do and I would love to know your reviews too!
Provided by TMoney
Categories Beans
Time 1h5m
Yield 1 bean pot, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingrediants and bake, uncovered at 350 degrees for 1 hour.
- Garnish with bacon.
HAWAIIAN BAKED BEANS!
This is a wonderfully different,tasty and easy recipe, that came from a little community paper here in Mississippi.The best part is, that you do not need to heat up your kitchen. :-)
Provided by Koechin Chef
Categories Beans
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingrerdients in a 2 quart microwave safe bowl. Cover and buzz 11-13 minutes, until it bubblesd.Stir a couple of times during cooking.
- I put a bottle of Tabasco sauce on the table for those that like it hot! :-).
Nutrition Facts : Calories 124.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 5.9, Sodium 490.4, Carbohydrate 25.1, Fiber 5.1, Sugar 6.3, Protein 4.8
HAWAIIAN PINEAPPLE BAKED BEANS
Make and share this Hawaiian Pineapple Baked Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook ground beef and onion over medium heat until meat is brown and onion is tender; drain.
- Add in ketchup, barbecue sauce, and brown sugar; stir to combine.
- Stir in beans and pineapple; transfer to an ungreased 2 quart casserole dish.
- Bake, uncovered, in a 350° oven for 1 hour or until mixture is bubbly and heated through.
Nutrition Facts : Calories 325.4, Fat 10.1, SaturatedFat 3.8, Cholesterol 43, Sodium 722.2, Carbohydrate 41.2, Fiber 7.1, Sugar 10.4, Protein 19.4
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