Best Baked Bean Soup Recipes

SMOKED SAUSAGE AND BAKED BEAN SOUP

Steps:

• Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the sausages and cook, stirring occasionally, until lightly browned and crisp, about 5 minutes. Transfer to a plate with a slotted spoon.
• Add the celery, carrot and onion to the pot and cook, stirring occasionally, until slightly softened, about 5 minutes. Season with salt and pepper. Add the cherry tomatoes, white beans (and their liquid), baked beans, chicken broth and 2 1/2 cups water. Bring to a boil, then reduce the heat to medium and continue cooking until the soup thickens slightly and the tomatoes just start bursting, about 20 minutes.
• Return the sausages to the pot along with the parsley; season with salt and pepper. Top each serving of soup with the cheese.

QUICK AND EASY BAKED BEAN SOUP

Steps:

• Heat oil in a large soup pot.
• Fry onion, carrot, celery, garlic and meat for about 5 minutes, until tender.
• Add the rest of the ingredients except extra water, and simmer for 20 minutes.
• Add additional water to desired consistency. I liked mine more like a stew. You may like yours more soupy. It does thicken up!
• Goes great with grilled cheese sandwiches or cornbread muffins.

BAKED BEAN SOUP

Steps:

• In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.

BAKED BEAN SOUP

Steps:

• In a large soup pot on medium-high heat, saute the onion in the olive oil until translucent and starting to caramelize, about 8-10 minutes.
• Add the carrot and chili powder and continue to cook, stirring frequently, about 3 minutes.
• Add garlic and stir for 1-2 minutes more or until carrots are tender.
• Stir in the mustard, water, tomatoes, beans, vinegar, molasses and soy sauce.
• Bring to a boil then lower heat and simmer for about 15 minutes.
• Add salt and pepper to taste.

HOT DOG AND BAKED BEAN SOUP

Steps:

• Heat oil in a Dutch oven over medium heat. Cut franks into 1/4-inch slices and add to the pot. Cook until the franks start to brown, 2-3 minutes. Add the beans and their juice, the broth, chili powder, and mustard. Stir well.
• Raise heat to high and bring contents of Dutch oven to a boil. Reduce heat to medium for a moderate boil.
• Meanwhile, chop green pepper and set aside.
• Boil soup 10 minutes to blend flavors. Add green pepper to pot the last 5 minutes.

HOT DOG AND BAKED BEAN SOUP

Steps:

• 1. Add the oil to a large pot. Add the hotdog slices, red bell pepper and garlic. Saute until hot dogs are browned and the red bell pepper is softened.
• 2. Add the baked beans and remaining ingredients. Bring to a boil and boil about 10 minutes. Taste and adjust for salt and pepper
• 3. serve with some crusty bread for a hearty meal

OVEN-BAKED BEAN SOUP

Steps:

• Combine all ingredients in a 6-qt. ovenproof Dutch oven. Cover and bake at 350° for 4-1/2 to 5 hours or until beans are tender.

BAKED BEAN AND TOMATO SOUP

Steps:

• Combine first four ingredients in a large saucepan; cook about 30 minutes, or until vegetables are soft.
• Add the tomatoes and rub through a strainer (or whirl in the blender) and return to the saucepan.
• Melt the butter in a small saute pan and add the flour; cook until a very light golden color.
• Slowly add the roux to the pureed vegetables.
• Season to taste with salt and pepper.
• Heat to the boiling point and serve while hot.
• For Vegetarian use the water and a Vegetarian baked beans.

OVEN BAKED BEAN SOUP

Steps:

• 1. Mix all ingredients in an oven proof dutch oven. Bake at 350 for 6 hours.
• 2. If the mixture is not thick enough just simmer on stove top and it will thicken up.

CABBAGE, POTATO AND BAKED BEAN SOUP

Steps:

• Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
• Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
• Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.

BAKED BEAN AND CABBAGE SOUP

Steps:

• Saute onion, potatoes and celery about 5 min, add cabbage , saute until softened add stock, simmer 20 minutes, add beans and simmer 10 min.more

SPICY BAKED BEAN SOUP

Steps:

• In a saucepan, combine beans, tomatoes, corn, water and all spices.
• Bring to a boil, reduce heat to a simmer, and let bubble for about 10 minutes, stirring occasionally.
• Taste, add salt and pepper if you wish, or any additional seasonings.
• Spoon soup into serving bowls, top with a spoonful of sour cream, and sprinkle some green onions over sour cream.

CABBAGE, POTATO AND BAKED BEAN SOUP

Steps:

• Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
• Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
• Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.

QUICK BAKED BEAN SOUP (VEGETARIAN)

Steps:

• In a large soup pot, saute the hot dogs slices in the oil. Brown about 3 minutes.
• Add the remaining ingredients except for the bell pepper.
• Bring to an almost boil reduce heat and stir in the diced green bell pepper.
• Fnally, reduce heat to simmer, cover the soup pot and cook on low for about 10-15 minutes. Adjust seasonings if necessary.
• Serve soup warm with dinner rolls to sop up the broth.
• Crock pot directions:.
• Saute the hot dogs in the oil then add them along with all the other ingredients to the crock pot. Cook on LOW for 4 hours.