Best Baked Bbq Chicken Wings Recipes

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BAKED BBQ CHICKEN WINGS



Baked BBQ Chicken Wings image

These wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbeque sauce so they turn out just right.

Provided by sooz_stuff

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h55m

Yield 8

Number Of Ingredients 5

1 teaspoon vegetable oil
32 frozen chicken wings (such as Costco®), defrosted
⅓ cup vegetable oil
2 tablespoons hot sauce (such as Frank's RedHot ®)
¾ cup barbeque sauce, or more to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
  • Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
  • Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
  • Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 8.6 g, Cholesterol 77.3 mg, Fat 27.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 6.3 g, Sodium 430.1 mg, Sugar 6.2 g

3-INGREDIENT BAKED BBQ CHICKEN WINGS



3-Ingredient Baked BBQ Chicken Wings image

This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

Provided by Melissa

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h20m

Yield 10

Number Of Ingredients 3

5 pounds frozen chicken wings, thawed
10 fluid ounces barbeque sauce (such as Kraft® Original)
2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
  • Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
  • Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 172.5 calories, Carbohydrate 14.1 g, Cholesterol 48.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 1.3 g, Sodium 403.7 mg, Sugar 9.8 g

BBQ OVEN BAKED CHICKEN WINGS



BBQ Oven Baked Chicken Wings image

Make any night a party night with these crispy oven baked chicken wings. Serve them up with a warm BBQ-ranch sauce and crumbled blue cheese on the side for BBQ Oven Baked Chicken Wings.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 18 servings

Number Of Ingredients 4

3 lb. chicken wings, split at joints, tips removed
1 cup BULL'S-EYE Memphis Style Barbecue Sauce
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup ATHENOS Crumbled Blue Cheese

Steps:

  • Heat oven to 450ºF.
  • Place wings in single layer in shallow foil-lined pan. Bake 20 min. or until done.
  • Meanwhile, cook barbecue sauce and dressing in saucepan on medium heat 15 min., stirring occasionally.
  • Place wings on large plate; sprinkle with cheese. Serve with sauce.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 10 g

BAKED BBQ CHICKEN WINGS



Baked BBQ Chicken Wings image

This is one of my favorite recipes to make! It is so easy but very delicious! (Normally I use the chicken drumettes but for this photo I had used chicken wing "portions".) Nutritional Info Per Serving: 237 Calories, 11.7 gram total fat; 43 mg cholesterol; 14.8 grams protein; 19.2 grams carbohydrates; 0.5 grams fiber.

Provided by Brenda Forbes

Categories     Poultry Appetizers

Time 35m

Number Of Ingredients 6

1/4 c light soy sauce
1/4 c honey
1 Tbsp vinegar
1/4 tsp ginger, ground
1/4 c tabasco hot sauce
20 chicken drumettes (healthier if skinless)

Steps:

  • 1. Mix first 5 ingredients in a medium size, flat dish or pan. Add chicken wings and REFRIGERATE FOR 4 HOURS OR OVERNIGHT. (Turning chicken wings in marinade every 2-3 hours or so helps enhance the flavor.)
  • 2. Place chicken wings on a well-greased baking sheet or 1/4" baking pan. Bake at 400 degrees F for 25-30 minutes, turning wings after 15 minutes.

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