OVEN BAKED KOREAN BBQ BEEF RIBS
You can use other types of ribs (baby back ribs) but these tend to have more meat on then.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except ribs to make marinade.
- 2. Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
- 3. Preheat the oven on 100 C/212 F (on fan forced setting) for 20 minutes.
- 4. Lay down some waxed baking paper (or aluminum foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce.
- 5. Cook it for 8 hrs.
- 6. Take the meat out and carve. Serve.
BAKED BBQ BEEF
I found this recipe online, Made it the other night and it was a HUGE hit with the family! Very easy to make.
Provided by Lisa in Oregon
Categories Meat
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven, brown ground beef and onions and drain. Stir in the next eight ingredients. Bake uncovered at 325 degrees for 2 hours, stirring occasionally. Serve on buns and enjoy!
Nutrition Facts : Calories 419.8, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 878.6, Carbohydrate 32.9, Fiber 3.3, Sugar 9.2, Protein 26.6
BBQ BEEF AND BAKED BEAN CHILI - RACHAEL RAY
Make and share this BBQ Beef and Baked Bean Chili - Rachael Ray recipe from Food.com.
Provided by CookingONTheSide
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450°F
- Preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until crisp.
- Remove to a paper towel-lined plate to drain, leaving the fat in the pot.
- Add the sirloin to bacon drippings in the pan, using the back of a wooden spoon or a potato masher to break it up while it browns.
- Season with the chili powder, cumin and ground black pepper.
- Add the onion and garlic, and cook until softened, about 7-8 minutes.
- Add the beans, brown sugar, Worcestershire and beer, and cook 5 minutes.
- Add the chili sauce and season with salt to taste.
- While the chili is simmering away, mix up the biscuit mix with milk, scallions, and half of the cheese.
- Drop 6 spoonfuls of biscuit batter onto an ungreased cookie sheet and bake 10 minutes.
- Top with remaining cheese and cook for 3 more minutes.
- A few minutes before serving, add the reserved bacon back to the pot and stir to combine.
- Serve the chili ladled into bowls with a cheesy biscuit on top.
Nutrition Facts : Calories 1003.2, Fat 53.7, SaturatedFat 22.3, Cholesterol 153.3, Sodium 1679.1, Carbohydrate 73.4, Fiber 12.1, Sugar 19.5, Protein 52.7
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