MOIST BANANA NUT BREAD WITH ORANGE GLAZE
Make and share this Moist Banana Nut Bread With Orange Glaze recipe from Food.com.
Provided by The Pantry Elf
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Butter a loaf pan and set aside.
- In a bowl, sift together the flour, baking soda, salt, and flax seeds.
- In another bowl, mix the butter, sugar, eggs, and vanilla until creamy. Add the orange zest and juice and stir lightly.
- Slowly fold the flour mixture into the wet ingredients until combined, then add the nuts and banana, mixing until just combined. Try not to over mix.
- Pour into greased loaf pan and bake for 1 hour, or until toothpick inserted into middle of loaf comes out clean.
- Allow bread to cool in the pan for 10 minutes before transferring to rack. Cool completely before glazing.
- FOR THE GLAZE: Combine the confectioner's sugar and orange and/or lemon juice. Stir until smooth. Pour over cooled bread.
BAKED BANANAS IN ORANGE SAUCE
Love these, I like to put the Bananas and sauce over pound cake.this recipe is from Quality Health Recipes
Provided by Shelia Tucker
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Pre heat oven to 350 Bake, In a Baking Dish, put the Orange Juice and Zest of Orange, stir in the cinnamon - place the bananas with cut sides down in the juice . Bake for 12 Minutes .
- 2. Take Bananas out of oven and save Juice in Pan, Place Bananas on a serving platter - Put the sugar in te hot juice in the pan and also add the Grand Marnier at this time if using, Stir to combine with the juice and pour over Bananas . Serve Immediatly
MOIST BANANA BUNDT CAKE / BREAD WITH ORANGE GLAZE
According to my mother, this is the "best" banana cake. It is very moist and flavorful. Everyone had several slices. A good way to use up those old bananas. I did some pretty substantial revisions to a Recipezaar posting, Recipe #173929, so I chose to post my own.
Provided by Natures Cuisine
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F Spray bundt pan with non-stick cooking spray.
- In food processor, puree bananas with cream cheese.
- Transfer to mixer. Add all of the following ingredients (except dates and nuts). Combine well.
- Stir in dates and nuts. Pour into bundt pan.
- Bake for 45-50 minutes (until toothpick comes out relatively clean-don't over bake!).
- Loosen from sides of pan then flip over on a cooling rack (leaving pan on top of cake to retain moisture). When completely cool, remove bundt pan.
- Glaze: Mix zest, juice and powdered sugar. Add enough milk to make a thick glaze. Pour over top of cake (the molded portion), allowing to drizzle down sides. Top with flaked coconut.
- Garnish: Transfer cake to a serving plate. Cut an orange in half (using a zig-zag pattern). Place in middle of bundt cake. Place cherry in middle of orange.
- Serving Suggestion: Serve al a mode with Breyers Natural vanilla ice cream.
Nutrition Facts : Calories 553.2, Fat 22.2, SaturatedFat 10.1, Cholesterol 76.4, Sodium 398.1, Carbohydrate 86.1, Fiber 6, Sugar 57.7, Protein 8.7
BAKED BANANAS IN ORANGE GLAZE
When, as a diabetic, your sugar supply is removed from life, you start mourning. I turned to fruit to ease my aching sweet tooth. This is one of the recipes I used to treat myself to something that is rich and a bit more sweet than I really should eat. But it's SOOO good!
Provided by Redneck Epicurean
Categories Dessert
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Cut each banana in half lengthwise and place cut side down in a greased 8-inch square baking dish.
- Brush with the butter.
- Bake, uncovered, for 10 minutes.
- Combine the orange juice, brown sugar, and orange peel and pour over bananas.
- Bake 10 minutes longer.
- Serve with ice cream for a special treat!
Nutrition Facts : Calories 206.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.1, Sodium 33.9, Carbohydrate 44.1, Fiber 3.3, Sugar 30.3, Protein 1.6
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