Best Baked Asiago Frittata Recipes

Vegetable Frittata With Asiago Cheese image

Provided by Annacia

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 teaspoons olive oil
1 medium red onion, chopped
1 red bell pepper, coarsely chopped
1 medium zucchini, chopped
2 cups packed spinach leaves, torn into 1-inch pieces
3 large eggs
6 large egg whites
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 ounce shaved asiago cheese
1 cup chopped tomato
1 tablespoon chopped fresh basil

Steps:

Preheat broiler.
Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes.
Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute.
Season with salt and pepper.
Whisk eggs, egg whites, salt and pepper in medium bowl to blend.
Pour egg mixture over hot vegetables in skillet; stir gently to combine, reduce heat to medium-low.
Cook without stirring until eggs are set on bottom, about 5 minutes.
Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes.
Sprinkle with tomatoes and basil.

Nutrition Facts : Calories 134.9, Fat 5.8, SaturatedFat 1.5, Cholesterol 139.5, Sodium 446.5, Carbohydrate 8.9, Fiber 2.5, Sugar 5.4, Protein 12.2

Baked Asiago Frittata image

Number Of Ingredients 10

2 cups finely chopped broccoli
1/3 cup sliced green onions
2 cloves garlic, minced
3 pieces Morningstar Farms® Breakfast veggie sausage patties, thawed and crumbled
1 teaspoon dried basil leaves or dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
4 (4-ounce) cartons Morningstar Farms® Scramblers® egg substitute
1/4 cup (1 oz.) finely shredded asiago cheese or Parmesan cheese
1/4 cup chopped tomato

Steps:

1. Cook and stir broccoli, onion, and garlic in 10-inch oven-safe nonstick frypan coated with vegetable cooking spray over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.2. Stir patties, basil, salt, and pepper into vegetable mixture. Pour egg substitute over top.3. Bake uncovered at 350°F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.HELPFUL HINGS: Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.

Nutrition Facts : Nutritional Facts Serves

Vegetable Frittata with Asiago Cheese image

Yield Serves 4

Number Of Ingredients 12

1 1/2 teaspoons olive oil
1 medium-size red onion, chopped
1 red bell pepper, coarsely chopped
1 medium zucchini, chopped
2 cups (packed) spinach leaves, torn into 1-inch pieces
3 large eggs
6 large egg whites
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 ounce shaved Asiago cheese
1 cup chopped tomatoes
1 tablespoon chopped fresh basil

Steps:

Preheat broiler. Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes. Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper.
Whisk eggs, egg whites, salt and pepper in medium bowl to blend. Pour egg mixture over hot vegetables in skillet; stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.
Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes. Sprinkle with tomatoes and basil.