Best Baked Artichoke Squares Recipes

BAKED ARTICHOKE SQUARES

Steps:

• Heat 3 tbs oil in medium skillet over medium-high heat.
• Add mushrooms,celery and garlic and sautee till celery is tender.
• Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
• Combine flour and salt in a medium bowl.
• Combine 1/2 cup vegetable oil and the milk in a small bowl.
• Add to flour mixture, stir until mixture forms a ball.
• Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
• Bake in preheated 350 degree oven for 10 minutes.
• Spread artichoke mixture on baked crust.
• Continue baking about 20 minutes more or until center is set.
• Cool slightly, cut into 24 squares.
• Serve warm.

BAKED ARTICHOKE SQUARES

Steps:

• Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with non-stick cooking spray. Set aside. For Filling: Heat oil in medium skillet. Add mushrooms, celery and garlic. Saute until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano, and cayenne. Add cheddar cheese, Monteray Jack cheese, and eggs. Mix well. Set aside. For Pastry: Combine flour and salt in a medium mixing bowl. Blend oil and milk in a small bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan. Spread cheese mixture on crust. Bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.

CRISCO BAKED ARTICHOKE SQUARES

Steps:

• For filling heat oil in medium skillet. Add mushrooms, celery and garlic. Saute until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add cheddar cheese, Montery Jack cheese and eggs. Mix well. Set aside. For pastry combine flour and salt in medium mixing bowl. Blend oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the sides of the prepared pan. Spread cheese mixture on crust; bake 30 mintues, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.