Best Baked Apples Stuffed With Halvah Recipes

Baked Apples Stuffed With Halvah image

Provided by evelynathens

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 baking apples, peeled and cored
butter
1 cup halvah, crumbled (Greek sesame seed candy)
1 cup white wine
1 cinnamon stick
unsweetened whipped cream or vanilla ice cream

Steps:

Generously butter apples inside and out.
Stuff with crumbled halvah.
Place in a small, shallow baking dish and pour wine around the apples.
Add cinnamon stick.
Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.

Nutrition Facts : Calories 120.6, Fat 0.2, Sodium 4.3, Carbohydrate 20.6, Fiber 3.3, Sugar 14.9, Protein 0.4

Easiest Ever Baked Stuffed Apples image

Provided by Rachael Ray : Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 McIntosh apples
1/2 lemon
4 tablespoons butter, softened
3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
2 tablespoons dark brown sugar
1/4 cup chopped walnuts
1 pint vanilla ice cream

Steps:

Heat the oven to 425 degrees F.
Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.