Best Baked Apple Pecan Maple Pancakes Recipes
BAKED APPLE PECAN PANCAKES
This baked apple pecan pancake recipe is simple and easy. Originally from The Pampered Chef, it is the best breakfast for dinner or brunch recipe! Cooked in the oven with fresh apples and chopped nuts. Great for fall family gatherings.
Provided by Tara Ziegmont
Categories Breakfast Main Course Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix Bisquick, milk, and egg until blended. Set aside.
- Pour melted butter into 9-inch pie plate or baking dish. Place apple slices in bottom of dish. Sprinkle cinnamon and pecans over apples and drizzle with syrup. Carefully pour batter over the top.
- Bake at 350 degrees for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges to serve.
Nutrition Facts : Calories 223 kcal, Carbohydrate 26 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 309 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
OVEN BAKED GERMAN APPLE PECAN PANCAKE
A wonderful change from the ordinary breakfast or brunch dish. Easy to prepare and delicious! Found on another website.
Provided by Marie
Categories Breakfast
Time 34m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Combine pancake mix, water, eggs and 1 tsp sugar and mix well.
- Saute apples in melted butter in 9 or 10" ovenproof skillet over medium high heat until tender.
- Remove skillet from heat and sprinkle apples with pecans.
- Pour batter over skillet mixture.
- Combine remaining sugar and cinnamon and sprinkle over batter.
- Cover skillet with lid or foil and bake for 12 to 14 minutes or until pancake is puffed and sugar is melted.
- Loosen sides of pancake from skillet and cool slightly.
- Cut into wedges and serve with maple syrup and bacon or sausage if desired.
Nutrition Facts : Calories 410.2, Fat 21.5, SaturatedFat 9.1, Cholesterol 194.2, Sodium 432.1, Carbohydrate 48.7, Fiber 3.9, Sugar 27, Protein 8.2
OVEN-BAKED APPLE-PECAN PANCAKE
Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.
Provided by Carol Davis
Categories Pancakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
- 2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
- 3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
- 4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.
BAKED APPLE PANCAKES
Why not treat your family to these easy to make, out of the ordinary pancakes. They taste so good on a cold morning. You can top this dish with vanilla whipped cream instead of the maple syrup...or use both!
Provided by Geema
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degreed F.
- Melt butter in an 8 inch oven proof skillet or casserole.
- Saute apples in the butter.
- Sprinkle with sugar and cinnamon, cooking until the sugar is melted and the apples have begun to soften.
- Mix together eggs, flour and milk in a medium sized bowl.
- Pour over the apples.
- Bake for 20-30 minutes or until puffed and done in the center.
- Serve warm with maple syrup.
BAKED APPLE-PECAN MAPLE PANCAKES
These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 43 g, Cholesterol 64.8 mg, Fat 15.8 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 555.9 mg, Sugar 14.1 g
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