Best Baja Sauce Recipes
BAJA SAUCE FOR FISH OR SHRIMP TACOS
I really like this on grilled or blackened fish tacos.
Provided by flachaz
Categories Main Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g
BAJA SAUCE
This is a tasty white sauce to use on Mexican dishes.
Provided by TEXASDOLL714
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g
MACAYO'S BAJA SAUCE
Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.
Provided by Elaniemay
Categories Sauces
Time 5m
Yield 3-4 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Pace all ingredients in a blender and blend until mixed and smooth.
FISH TACOS WITH BAJA SAUCE
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to make
Provided by Elena Silcock
Categories Dinner, Fish Course, Main course
Time 20m
Number Of Ingredients 13
Steps:
- To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
- To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
Nutrition Facts : Calories 185 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.7 milligram of sodium
BAJA SAUCE
So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.
BAJA CHIPOTLE CREAM SAUCE
The Ultimate chipotle sauce for chicken or fish tacos. This sauce recipe is requested by everybody that has tried it. Now you too, have the ultimate Baja Chipotle Cream Sauce. Please enjoy!
Provided by The Firehouse Cook
Categories Mexican
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers.
- In a blender add all ingredients and blend for one minute.
- Pour into no reactive bowl and chill in the refrigerator for 1 hour.
- Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.
Nutrition Facts : Calories 39, Fat 3.2, SaturatedFat 0.5, Cholesterol 2.7, Sodium 67.9, Carbohydrate 2.6, Sugar 0.8, Protein 0.2
GOBBLE GOBBLE CHILI WITH CHIPOTLE BAJA SAUCE
This is a wonderful low-fat zesty turkey chili finished with a fat-free Cheddar cheese and Greek yogurt Baja sauce. Serve with your favorite cornbread recipe.
Provided by The Green Goddess
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 2h40m
Yield 8
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add bell pepper, onion, and celery. Continue to cook and stir until vegetables are tender, 5 to 10 minutes.
- Stir chili beans, tomatoes, tomato sauce, beer, 1 chopped chipotle chile, cumin, and black pepper into turkey mixture; simmer for 2 hours.
- Place Greek yogurt, mayonnaise, lime juice, garlic, and remaining 1 chopped chipotle chile in a food processor or blender; pulse until mixture is smooth. Refrigerate sauce until ready to use.
- Scoop chili into bowls; sprinkle with Cheddar cheese and drizzle with yogurt sauce.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 35.6 g, Cholesterol 54.5 mg, Fat 15.9 g, Fiber 8.3 g, Protein 27 g, SaturatedFat 4.1 g, Sodium 1442.4 mg, Sugar 13.1 g
BAJA SAUCE
Steps:
- Combine all ingredients in a blender and puree until smooth. Sauce will keep in an airtight container for 2-3 days in the fridge.
BAJA SAUCE
Creamy happiness for shrimp and fish wraps. Also good for dipping fresh veggies! I use light mayonnaise and low fat sour cream.
Provided by AlaskaStephanie
Categories < 15 Mins
Time 10m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Blend mayonnaise, sour cream, avocado, and lime juice with a food processor or blender.
- Stir in chopped cilantro and jalapeno.
- Stir in salt and pepper.
- Yum.
Nutrition Facts : Calories 310.3, Fat 27.8, SaturatedFat 7.9, Cholesterol 27, Sodium 380.5, Carbohydrate 15.6, Fiber 3.3, Sugar 3.2, Protein 2.6
BAJA SAUCE #1
Steps:
- Place all ingredients in blender and mix thoroughly until smooth." [I am assuming that you would also heat until warm, do not microwave.]
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #for-1-or-2 #easy #beginner-cook #number-of-servings
You'll also love