BAJA FISH WRAPS WITH CHIPOTLE-LIME SLAW
Make and share this Baja Fish Wraps With Chipotle-Lime Slaw recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 28m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl mix the rub ingredients. Lightly brush the fillets with oil and then apply the rub evenly. Cover and set aside in the refrigerator.
- In a large bowl combine the slaw ingredients and toss to coat. Set aside until ready to assemble the wraps.
- Prepare the grill for direct cooking over high heat (450° to 550°F).
- Brush the cooking grates clean. Grill the fillets over direct high heat, with the lid closed as much as possible, until you can lift them with a spatula off the cooking grate without sticking, about 4 minutes. Turn the fillets over and cook them until they are opaque in the center, 2 to 3 minutes. Transfer to a plate. Warm the tortillas over direct high heat for 30 seconds to 1 minute, turning once.
- To assemble the wraps, break a fillet into large chunks and arrange on one half of a warm tortilla, then top with some of the slaw. Roll the tortilla to enclose the fillings, fold in the sides, and continue rolling to the end. Cut the wrap in half. Serve warm or at room temperature.
Nutrition Facts : Calories 509, Fat 12.2, SaturatedFat 2.6, Cholesterol 129.8, Sodium 1087, Carbohydrate 42.4, Fiber 3.2, Sugar 4.6, Protein 54.2
GUY'S CHIPOTLE-LIME SLAW
Recipe courtesy Guy Fieri-Show: Guy's Big Bite Episode: Seafood Shack. It's easy and got a great kick! This is great on fish sandwiches! Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, lime zest and juice, chipotle, sugar, vinegar and salt and pepper, to taste.
- Fold in the cabbage, onion, bell peppers, scallions, and cilantro and adjust the seasoning, if necessary.
- Refrigerate until serving. Enjoy!
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