Best Baja Fish Tacos With Fresh Avocado Cream And Cilantro Salsa Recipes

BAJA FISH TACOS

Steps:

• In a medium bowl, mix together tomatoes, onion, cilantro, jalapeno peppers, avocado, garlic salt, and lime juice.
• Refrigerate for 10-15 minutes (or longer).
• Toss coleslaw mix with ranch dressing in a bowl, set aside.
• In a small bowl combine sour cream and ranch dressing.
• Refrigerate for 10-15 minutes (or longer).
• Heat oil in a deep-fryer or large saucepan to 350 °F.
• Stir batter mix and beer together in a bowl.
• Dry cod pieces thoroughly before putting them into the batter.
• Dip cod in the batter mix; fry coated cod in batches in the hot oil until cod is cooked through and the coating is brown, 4 to 5 minutes. Do not overcrowd the pan.
• Remove cod with a slotted spoon and drain on a paper towel-lined plate.
• To serve, lay tortilla flat on a plate, top with taco slaw, 2-3 pieces of fried fish, a sprinkle of cheese, and fresh salsa.
• Drizzle with fish taco sauce, chile-garlic sauce, and lime juice if desired.
• Repeat with tortillas.

BAJA FISH TACOS

Steps:

• combine sour cream, mayo, cilantro, lime juice, and 2 tablespoons seasoning in a bowl.
• mix well and set aside.
• combine cod, oil, lemon and the rest of the seasoning in a bowl.
• pour into a pan and cook , stirring often, over medium heat for 4-8 minutes.
• Fill tortillas with cod, cilantro sauce, tomato, and cabbage.
• If desired add more lime juice on top of your taco!