Best Baja Dip Recipes

BAJA SPINACH DIP

Steps:

• In a large skillet, bring 1/2 inch of water to a boil.
• Cut stems off spinach, cut leaves in thirds.
• Add spinach; cook for 2 minutes or until wilted.
• Drain well.
• In a large skillet, saute onion in oil until tender, the baking does not cook them much so sauté to your preference. Add garlic.
• Stir in tomatoes and cream cheese until blended.
• Remove skillet from burner.
• Stir in spinach, salt, cheese blend, vinegar, pepper sauce, and sliced black olives (if adding).
• Transfer to a greased 8 inch square baking dish. At this point, you could refrigerate until you bake it.
• Bake, covered, at 350 degrees for 30 to 35 minutes or until bubbly and lightly browned.
• Serve warm with tortilla chips or toasted pita.

BAJA DIP

Steps:

• Spread the hummus over the bottom of a 1-quart glass dish.
• Next, sprinkle evenly with avocado.
• Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
• Top with salsa, sour cream, and cilantro.
• Cover and chill until ready to serve.
• Serve with tortilla chips.

BAJA SPINACH DIP - JO COOKS

Steps:

• In a large saucepan, bring 1/2 inch of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain well and squeeze out the water from the spinach if necessary.
• In a large oven safe skillet, saute onion in oil until tender. Add the chopped jalapeno and stir.
• Stir in tomatoes, hot sauce, lime juice and cream cheese until blended. Season with salt and pepper if needed. Add the cooked spinach, 2 cups of the cheese and stir.
• Top the dip with the remaining 1 cup shredded cheese. Bake uncovered at 350 degrees for 30 minutes, or until bubbling and slightly browned.
• Serve warm with chips.