Best Baileys Chocolate Mousse Pie Recipes

Bailey's Chocolate Mousse Pie image

Provided by Kerry G

Categories Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

1 pie crust
1/4 ounce unflavored gelatin (1 envelope)
1 teaspoon vanilla
3/4 cup milk
3/4 cup Baileys Irish Cream (you can use 2/3 cup if it's too strong for your tastes)
6 ounces semi-sweet chocolate chips (dark chocolate works well too)
1 (8 ounce) container frozen Cool Whip

Steps:

In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping.
Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.

Nutrition Facts : Calories 368.3, Fat 23.2, SaturatedFat 14.4, Cholesterol 16.7, Sodium 145.8, Carbohydrate 33.8, Fiber 1.4, Sugar 23.5, Protein 4.1

No Bake Baileys Chocolate Pie image

Provided by Lisa Longley

Categories Dessert

Time 10m

Number Of Ingredients 6

1 store-bought Oreo crust
8 ounces whipped topping (thawed)
2 3.4 ounce instant chocolate pudding mixes ((just the dry mix))
1 cup milk ((I used skim))
1 cup Baileys Irish Cream
1 teaspoon vanilla extract

Steps:

In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.
Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.