Best Baileys Chocolate Chip Cheesecake Recipes

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BAILEYS® CHOCOLATE CHIP CHEESECAKE



Baileys® Chocolate Chip Cheesecake image

I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet conscious!

Provided by TACZYZ

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 2h45m

Yield 12

Number Of Ingredients 12

2 cups graham cracker crumbs
6 tablespoons melted butter
¼ cup white sugar
2 ¼ pounds cream cheese, softened
1 ⅔ cups white sugar
5 large eggs, at room temperature
1 cup Irish cream liqueur (such as Baileys®)
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
1 cup chilled whipping cream
2 tablespoons white sugar
1 teaspoon instant coffee granules

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
  • Bake crust in the preheated oven until set, about 7 minutes. Remove from the oven and let cool while making the filling.
  • Beat cream cheese with an electric mixer until smooth. Add sugar, eggs, Irish cream, and vanilla extract to the cream cheese, beating well after adding each ingredient. Do not overbeat.
  • Sprinkle 1/2 cup chocolate chips over the cooled crust. Spoon cream cheese filling over the chocolate chips. Sprinkle remaining chocolate chips over the top.
  • Bake in the preheated oven until puffed and golden brown, but center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
  • Beat whipping cream with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until cream is firm enough to hold its shape. Spread over cooled cheesecake.

Nutrition Facts : Calories 782.4 calories, Carbohydrate 66.1 g, Cholesterol 213.6 mg, Fat 50.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 30.3 g, Sodium 417.3 mg, Sugar 55 g

BAILEYS IRISH CREAM CHOCOLATE CHIP CHEESECAKE



Baileys Irish Cream Chocolate Chip Cheesecake image

This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!

Provided by Leslie

Categories     Cheesecake

Time 1h49m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 14

1/2 cup toasted pecans, cooled and crushed
2 cups chocolate Oreo cookie crumbs
1/4 cup sugar
6 tablespoons melted butter
2 1/4 lbs cream cheese, at room temp
1 2/3 cups sugar
5 eggs, at room temp
1 cup Baileys Original Irish Cream
1 tablespoon vanilla
1 cup semi-sweet chocolate chips
1 cup chilled whipping cream
2 tablespoons sugar
1 teaspoon instant coffee powder
chocolate curls or Skor English toffee bit, for decoration on top

Steps:

  • Crust:.
  • Mix all ingredients.
  • Press into a 10" spring form pan and up the sides one inch.
  • Bake at 325 for 7-10 minute.
  • Filling:.
  • Beat cream cheese with electric mixer until smooth.
  • Beat sugar in gradually, and then add eggs one at a time.
  • Blend in Bailey's and vanilla.
  • Sprinkle half of chocolate chips over crust.
  • Spoon in filling.
  • Sprinkle with remaining chocolate chips.
  • Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
  • Cool cake completely.
  • Coffee Cream Topping:.
  • Beat all ingredients and spread over cooled cake.
  • Top with chocolate curls or Skor bits.
  • *NOTE: Be sure to make and refrigerate at least one day before serving.

BAILEYS CHOCOLATE CHIP CHEESECAKE



BAILEYS CHOCOLATE CHIP CHEESECAKE image

Categories     Cheese     Dessert

Yield 10-12 servings

Number Of Ingredients 16

Nonstick vegetable oil spray
2 cups graham cracker crumbs
¼ cup sugar
6 tablespoons butter, melted
Filling
2 ¼ pounds cream cheese, room temperature
1 2/3 cup sugar
5 eggs, room temperature
1 cup Baileys Original Irish Cream
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips
Coffee Cream
1 cup chilled whipping cream
2 tablespoons sugar
1 teaspoon instant espresso powder
Chocolate curls

Steps:

  • Crust For crust: Preheat oven to 325°F. Coat 10 inch diameter springform pan with Pam. Combine crumbs, sugar and butter. Press mixture into bottom of pan. Bake until light brown, about 7 minutes. Maintain oven temperature at 325°F. For filling: Using electric mixer, beat cream cheese until smooth. Gradually mix in sugar. Beat in eggs one at a time. Blend in Baileys and vanilla. Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with re¬maining chocolate chips. Bake cake until puffed, springy in center and golden brown, about 1 hour 20 min¬utes. Cool cake completely. For cream: Beat cream, sugar and espresso powder until peaks form. Spread mixture over cooled cake. Garnish cheesecake with chocolate curls. Cut into thin slices to serve.

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