Best Baileys Black White Cake Dessert Recipes

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25 BEST BAILEYS IRISH CREAM DESSERT RECIPE COLLECTION



25 Best Baileys Irish Cream Dessert Recipe Collection image

These Baileys Irish Cream desserts are so easy and so good! From parfaits to cheesecake to brownies, there are so many delicious treats to make with Baileys.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Baileys Cookies and Cream Parfaits
Burger King Hershey's Sundae Pie
Baileys Cheesecake
Baileys Mini Cheesecake
Baileys Irish Cream Tiramisu
Baileys Cupcakes
Brownie Sundae with Baileys Sauce
Baileys Cheesecake-Marbled Brownies
Baileys Irish Cream Coffee Bars
French Silk Pie with Oatmeal Cookie Pie Crust
Baileys Chocolate Mousse
Bailey's Dark Chocolate Avocado Mousse
Baileys Fudge
Baileys Irish Cream Cake
Baileys Chocolate Cream Pie
Baileys Chocolate Truffles
Baileys Affogato
Homemade Chocolate Pudding with Baileys
Baileys Irish Cream Chocolate Chip Cookies
Baileys Tres Leches Cake
Caramel Baileys Pound Cake
Baileys Crème Brûlée
Baileys Irish Cream Dip
No-Bake Baileys Irish Cream Cookie Balls
Baileys Brownies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Baileys treat in 30 minutes or less!

Nutrition Facts :

IRISH CREAM BUNDT CAKE



Irish Cream Bundt Cake image

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

Provided by Sue Haser

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 1h30m

Yield 12

Number Of Ingredients 11

1 cup chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
¼ cup water
½ cup vegetable oil
¾ cup Irish cream liqueur
½ cup butter
¼ cup water
1 cup white sugar
¼ cup Irish cream liqueur

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
  • In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
  • To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

Nutrition Facts : Calories 590.2 calories, Carbohydrate 68.4 g, Cholesterol 83.2 mg, Fat 30.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 7.9 g, Sodium 476.6 mg, Sugar 50.3 g

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