Best Bahama Mamma Breakfast Spread Recipes

BAHAMA MAMMA BREAKFAST SPREAD

Bahama Mamma Breakfast Spread image

Make and share this Bahama Mamma Breakfast Spread recipe from Food.com.

Provided by Miss Annie

Categories Spreads

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup light cream cheese, softened (Neufchatel cheese)
1/4 cup crushed pineapple, drained
1/4 cup finely chopped pecans
2 tablespoons light brown sugar

Steps:

Combine all ingredients in small bowl.
Mix well.
Serve on top of toast, English muffins, waffles, bagels or fruit.

Nutrition Facts : Calories 617.9, Fat 45.5, SaturatedFat 16.2, Cholesterol 84.1, Sodium 387.8, Carbohydrate 44.7, Fiber 3.1, Sugar 40.5, Protein 13.2

BAHAMA MAMMA

Bahama Mamma image

This is a coctail that we tried in the Bahamas but be careful because it tastes so fruity that you forget how much you've had to drink!!!

Provided by Ranikabani

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce jamaican white rum
1 ounce bacardi rum
1 ounce coconut rum
1 ounce nassau royale (optional)
4 ounces pineapple juice
2 ounces lemon juice
1/2 ounce grenadine

Steps:

Mix all ingredients and shake well.
Into a highball glass, pour over ice.
Serve with a slice of orange, pineapple and/or cherry.

Nutrition Facts : Calories 236.1, Fat 0.1, Sodium 4.1, Carbohydrate 14.5, Fiber 0.2, Sugar 9.7, Protein 0.3

CREAM CHEESE AND JAM BREAKFAST SPREAD

Cream Cheese and Jam Breakfast Spread image

This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.

Provided by Cookin-jo

Categories Breakfast

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened (regular or light)
8 ounces butter, softened
4 -6 tablespoons jam, any kind (I use half strawberry and half blackberry)

Steps:

Cream together the cream cheese and butter until well mixed.
Add jam to your taste.
Do not overmix or it will separate like when you add eggs to butter.

Nutrition Facts : Calories 165, Fat 16.4, SaturatedFat 10.4, Cholesterol 46.1, Sodium 125.2, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 1.2

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