Best Bahama Mama Pork Chops Or Chicken Recipes

BAHAMA-MAMA PORK CHOPS OR CHICKEN

Steps:

• In medium bowl, blend reserved pineapple juice with cornstarch.
• Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
• In large skillet, lightly brown chops or chicken in oil and drain.
• Pour pineapple mixture over chops or chicken.
• Cover and simmer 20 minutes or until meat is cooked throughout.

BAHAMA MAMA - LARGE BATCH

Steps:

• Combine all ingredients in large container. Serve on ice.

BAHAMA MAMA ( NON ALCOHOLIC PUNCH )

Steps:

• Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
• When you place the punch into the cups place a cherry or two into the cup also.

BAHAMA MAMA CHICKEN MARINADE

Steps:

• In olive oil, saute onion, garlic, green onion, chilis, spices and herbs for about 7 minutes, until deep golden brown, stirring often.
• Stir in salt, rum and lime juice.
• Raise the heat, then lower and simmer until all liquid is absorbed.
• Let mixture cool, then place chicken in a glass dish and rub marinade all over it.
• Cover and let marinate in refrigerator overnight (or at least 4 hours).
• Turn chicken halfway through the marinating time.
• Grill or bake chicken as desired.

TUSCAN PORK CHOPS (OR CHICKEN) WITH ROSEMARY

Steps:

• In a small saucepan, cover the sun-dried tomato pieces with chicken broth and madeira; bring to a boil, remove from heat and allow to stand about 10 minutes to plump the tomatoes.
• Heat the olive oil in a large non-stick skillet over medium-heat.
• Add the pork chops and brown on both sides; remove from skillet and set aside.
• Add shallots and garlic to the skillet and cook briefly (till they become fragrant).
• Stir in tomatoes with the liquid and chopped rosemary.
• Return the chops to the skillet, cover tightly and cook over low heat (just simmering) for 5 to 6 minutes (longer as needed for chicken breasts) until they are cooked through.
• Remove the meat from the skillet to serving platter.
• Combine water and cornstarch; add to the skillet.
• Cook over medium heat, stirring constantly, until the sauce thickens.
• Top the meat with the sauce and serve.