Best Bada Bing Pork Chops Recipes

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BADA BING PORK CHOPS



Bada Bing Pork Chops image

If you like flavorful pork chops on the grill, this one's for you!

Provided by walleye11

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h20m

Yield 6

Number Of Ingredients 6

1 cup Italian-style salad dressing
½ cup Worcestershire sauce
½ cup applesauce
¼ cup hot pepper sauce
1 lime, juiced
6 bone-in pork chops

Steps:

  • Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 11.5 g, Cholesterol 126.6 mg, Fat 22 g, Fiber 0.3 g, Protein 49.5 g, SaturatedFat 5.4 g, Sodium 1252.5 mg, Sugar 7.8 g

BADA BING PORK CHOPS



Bada Bing Pork Chops image

Sweet and spicy just how I like it! These will be a star at your next cook out!

Provided by Leah Stacey

Categories     Steaks and Chops

Number Of Ingredients 6

1 c italian-style salad dressing
1/2 c worcestershire sauce
1/2 c applesauce
2 Tbsp hot pepper sauce
1 lime, juiced
6 pork chops, center cut

Steps:

  • 1. Poke holes in the chops with a fork all over. Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
  • 2. Preheat the grill on medium heat.
  • 3. Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. A thermometer inserted into the center should read 160 degrees. Allow the marinade baste to cook completely onto the chops.

BADA BING PORK CHOPS



Bada Bing Pork Chops image

Grilled pork chops marinade in a savory, sweet combination of Italian dressing, hot sauce, applesauce, and lime. Best to marinade for at least 6 hours.

Provided by HaveFaith2Day

Categories     Meat

Time 20m

Yield 6 chops, 6 serving(s)

Number Of Ingredients 6

1 cup Italian salad dressing
1/2 cup Worcestershire sauce
1/2 cup applesauce
1/4 cup hot pepper sauce
1 lime, juiced
6 pork loin chops with bone

Steps:

  • 1) Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
  • 2) Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • 3) Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute.
  • 4) Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow the marinade baste to cook completely onto the chops.

Nutrition Facts : Calories 306.9, Fat 19.5, SaturatedFat 4.6, Cholesterol 64, Sodium 1194, Carbohydrate 14.1, Fiber 0.6, Sugar 5.9, Protein 19.6

BADA BING PORK CHOPS



BADA BING PORK CHOPS image

Number Of Ingredients 6

1 cup Italian-style salad dressing
1/2 cup Worcestershire sauce
1/2 cup applesauce
1/4 cup hot pepper sauce
1 lime, juiced
6 bone-in pork chops

Steps:

  • DIRECTIONS: 1. Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight. 2. Preheat an outdoor grill for medium heat, and lightly oil the grate. 3. Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.

PORK CHOPS BADA BING



Pork Chops Bada Bing image

As seen in The Modern Gentleman; Cooking and Entertaining with Sean Kanan The culinary influence for pork chops Bada Bing draws its inspiration from the far East rather than New Jersey by way of Napoli as the name might suggest. During a lazy Sunday afternoon I was watching a Soprano's marathon on television. This dish earned...

Provided by Sean Kanan

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 13

1/4 c ketchup
1 tsp minced garlic
2 tsp soy sauce
1 tsp cinnamon
1 tsp syracha chili paste
1/4 c olive oil
1 1/8 shallot, minced
1/4 c brown sugar or brown sugar substitute
1 Tbsp orange marmalade
1/4 c pineapple chunks, fresh
4 boneless pork chops
1/4 tsp paprika
1/2 papaya

Steps:

  • 1. Combine all ingredients together in a quart size resealable bag and seal. Knead the meat to ensure it's coated. Place in the bag in the refrigerator until ready to cook. They can be marinated overnight if desired.
  • 2. Preheat the grill or if you don't have a grill you can use the broiler in your oven. Remove pork loins from the bag and place on grill/broiler. Cook for about 7 minutes on each side, slice into one to make sure it's done or use a meat thermometer. Garnish with papaya and paprika.

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