Best Bacon Wrapped Venison Meatballs Recipes

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BACON-WRAPPED VENISON TENDERLOIN



Bacon-Wrapped Venison Tenderloin image

The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off!

Provided by beansncornbread

Categories     Meat and Poultry Recipes     Pork

Time 9h5m

Yield 8

Number Of Ingredients 8

1 ½ cups brown sugar
1 cup soy sauce
2 cloves garlic, minced
2 teaspoons Worcestershire sauce
1 (2 pound) venison tenderloin
½ pound hickory-smoked bacon
toothpicks
¼ (5 pound) white sugar

Steps:

  • Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Cover and marinate for at least 8 hours, to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove tenderloin and discard marinade. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven.
  • Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler.
  • Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Remove from the oven and place on a cutting board. Let stand for 10 minutes. Slice with a knife between each strip of bacon so there are several pieces.

Nutrition Facts : Calories 622.5 calories, Carbohydrate 114.7 g, Cholesterol 95.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 28.7 g, SaturatedFat 2.2 g, Sodium 2067.4 mg, Sugar 112 g

SAVORY VENISON MEATLOAF



Savory Venison Meatloaf image

The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!

Provided by Abbey

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 pound ground venison
1 egg
1 (4 ounce) packet saltine crackers, finely crushed
¼ cup barbecue sauce
½ yellow onion, chopped
½ teaspoon dried sage
½ teaspoon steak seasoning
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
3 slices bacon
¾ cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
  • Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.

Nutrition Facts : Calories 563.1 calories, Carbohydrate 65.6 g, Cholesterol 157.2 mg, Fat 17.5 g, Fiber 1.9 g, Protein 33.5 g, SaturatedFat 5.2 g, Sodium 1558.7 mg, Sugar 32.2 g

GIANT BACON-WRAPPED MEATBALLS



Giant Bacon-Wrapped Meatballs image

Delicious firm Italian meatballs wrapped in crisp bacon.

Provided by Jen Swanson

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 12

Number Of Ingredients 12

3 pounds ground beef
3 eggs
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
½ cup dry bread crumbs
1 tablespoon minced garlic
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 pound sliced bacon, cut in half crosswise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
  • Mix ground beef, eggs, Parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl until thoroughly combined. Form meat mix into 2-inch meatballs.
  • Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon. Repeat, forming 12 meatballs and wrapping each one in 2 half-slices of bacon. Place wrapped meatballs onto the prepared baking sheet with seam sides down.
  • Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 minutes. An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C). Pour off excess grease.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 4.7 g, Cholesterol 134.1 mg, Fat 21.4 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 8.1 g, Sodium 648.7 mg, Sugar 0.6 g

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