Best Bacon Wrapped Stuffing Bites Recipes

Bacon-Wrapped Stuffing Bites image

Provided by Cheryl Beukelman @cherylherself

Number Of Ingredients 7

16 slice(s) thickly cut bacon
3/4 cup(s) leftover stuffing
1/2 tablespoon(s) brown sugar
1/8 teaspoon(s) paprika
1/8 teaspoon(s) oregano
- chopped pecans or walnuts, optional
- dried cranberries, optional

Steps:

Preheat oven to 350º F.
If using pecans, walnuts, or cranberries, fold them into leftover stuffing until totally incorporated.
Take 1 tablespoon stuffing and roll it into a ball or log.
Lay bacon out on a clean surface and place stuffing log on one end. Carefully roll stuffing up in bacon and use a toothpick to secure.
Repeat with remaining stuffing bites, then transfer them to a baking sheet and set on top of a lined baking tray.
In a small bowl, whisk together brown sugar, paprika and oregano until combined.
Gently press sugar mixture onto the bacon bites, then place baking sheet in oven
Bake for 45-50 minutes, or until bacon is crispy.
Remove from oven and serve hot.

BACON WRAPPED STUFFING BITES image

Yield 12 Balls

Number Of Ingredients 2

3 cups homemade stuffing or 1 box stuffing mix
6 slices Bacon, cut in half

Steps:

1.Preheat oven to 350 degrees Fahrenheit. 2. If using homemade stuffing proceed to step 3. If using boxed stuffing, cook according to package directions.Remove from stove and let cool for 5 minutes. 3. Use a cookie scoop to create stuffing balls or roll 2 Tablespoons of stuffing mixl into 2-inch balls. 4. Wrap with 1/2 slice bacon and secure with a toothpick 5. Place stuffing balls on baking sheet lined with parchment paper and bake for 15-18 minutes or until bacon is crisp and top of stuffing is lightly browned.

Bacon-Wrapped Stuffing Bites Recipe - (4.4/5) image

Provided by teachskinner

Number Of Ingredients 7

16 slices thickly cut bacon
3-4 cups leftover stuffing
1/2 tablespoon brown sugar
1/8 teaspoon paprika
1/8 teaspoon oregano
chopped pecans or walnuts, optional
dried cranberries, optional

Steps:

1. Preheat oven to 350º F. 2. If using pecans, walnuts, or cranberries, fold them into leftover stuffing until totally incorporated. 3. Take 1 spoonful of stuffing and roll it into a ball or log. 4. Lay bacon out on a clean surface and place stuffing log on one end. Carefully roll stuffing up in bacon and use a toothpick to secure. 5. Repeat with remaining stuffing bites, then transfer them to a baking sheet (with rack) and set on top of a lined baking tray. 6. In a small bowl, whisk together brown sugar, paprika and oregano until combined. 7. Gently press sugar mixture onto the bacon bites, then place baking sheet in oven. 8. Bake for 45-50 minutes, or until bacon is crispy. (Depending on thickness of bacon, this time may be reduced considerably) 9. Remove from oven and serve hot.