Best Bacon Wrapped Stuffed Apricots Recipes

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BACON-WRAPPED ALMOND-STUFFED APRICOTS



BACON-WRAPPED ALMOND-STUFFED APRICOTS image

Yield 24

Number Of Ingredients 6

24 dried apricot halves
24 whole almonds, lightly toasted
8 bacon slices, cut into thirds
3/4 cup apricot preserves
2 tablespoons soy sauce
1/8 teaspoon pepper

Steps:

  • 1. Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan. 2. Bake at 375° for 20 to 25 minutes or until bacon is crisp, turning once. 3. Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.

BACON WRAPPED STUFFED APRICOTS



bacon wrapped stuffed apricots image

remind guests to remove the toothpicks.

Provided by Lynnda Cloutier @eatygourmet

Categories     Fruit Appetizers

Number Of Ingredients 6

- 24 dried apricots about 7 ounces
- 3 ounces havarti, cut into 1/2 to 3/4 inch squares, 1/4 inch thick
- 24 almonds, about 1 ounce
- 12 strips bacon, about 12 ounces, cut in half crosswise
- 24 toothpicks, soaked in water
- freshly ground black pepper

Steps:

  • heat gas grill to high or prepare a hot charcoal fire. Pry open the apricots and put a piece of cheese and almond into each one. Wrap a piece of bacon around each apricot, trimming as needed so it overlaps by 1/2 inch, and secure it with a wooden pick. Season the apricots all over with pepper.
  • Reduce the grill heat to medium, or scatter the coals a bit or raise the grate if using charcoal. Use tongs to grill the apricots on all sides with the grill open, propping them between the bars to hold up on the narrow side. move the apricots around often to avoid flareups. Cook until the bacon is crisp all over, about six minutes total. Serve at once

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