Best Bacon Wrapped Scallops With Jalapeno Papaya Sauce Recipes

BALSAMIC SOAKED BACON WRAPPED SCALLOPS

Balsamic Soaked Bacon Wrapped Scallops image

Provided by Rachael Ray : Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 very large sea scallops
1/4 cup aged balsamic vinegar
1 tablespoon dark brown sugar
1 clove garlic, crushed
1/2-inch ginger, thinly sliced
12 slices pepper bacon, halved
1 (8-ounce) can sliced water chestnuts, drained
Toothpicks

Steps:

Heat a slotted broiler pan in a preheated 450 degrees F oven.
Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.

SCALLOPS ONE - TWO - THREE

Scallops One - Two - Three image

An easy appetizer to make and extremely delicious!

Provided by JOELLEFLYNN

Categories Appetizers and Snacks Seafood

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

6 slices bacon
12 sea scallops, rinsed and drained
3 tablespoons fresh lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 2.3 g, Cholesterol 43.4 mg, Fat 19.3 g, Protein 12.5 g, SaturatedFat 6.3 g, Sodium 422.4 mg, Sugar 0.3 g

BACON WRAPPED SCALLOPS WITH SPICY MAYO

Bacon Wrapped Scallops with Spicy Mayo image

Provided by Tyler Florence

Categories appetizer

Time 35m

Yield about 20 to 25 appetizers

Number Of Ingredients 10

Ingredients

1 1/2 pound large scallops
1/2 pound thin-sliced bacon
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 cup good quality mayonnaise
1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
1 lime, juiced
2 tablespoons chopped cilantro, plus more for garnish
2 heads Bibb lettuce, washed
3 avocados, sliced

Steps:

Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.